| Resume alert | Resumes 1 - 10 of 82 |
Lead line cook
Houston, TX
... Reviewing the recipe books, consulting with my sous chefs on what they expect to be done for that night. Signature suites, making sure the patients had their orders out on time. Cooking their food as if it’s restaurant style. Phil and Derek’s ... - May 20
... Reviewing the recipe books, consulting with my sous chefs on what they expect to be done for that night. Signature suites, making sure the patients had their orders out on time. Cooking their food as if it’s restaurant style. Phil and Derek’s ... - May 20
Kitchen Staff Sous Chef
Downtown, TX, 77002
... From June 2018 – August 2019 Executive Sous chef Fig and olive Manage a day-to-day operation of the kitchen, coordinate food production and ensure the highest level of food quality, taste, and presentation. Assist in food preparation, maintain ... - Apr 11
... From June 2018 – August 2019 Executive Sous chef Fig and olive Manage a day-to-day operation of the kitchen, coordinate food production and ensure the highest level of food quality, taste, and presentation. Assist in food preparation, maintain ... - Apr 11
Line Cook Food Service
Houston, TX
... such as weddings, anniversary, an buffets Chef/Line Cook Sheraton Hotels & Resorts - New Orleans, LA March 2002 to September 2005 Assistant Sous Chef. Assisted with banquets and buffets. Pm line cook for the restaurant also ordering and inventory ... - Mar 04
... such as weddings, anniversary, an buffets Chef/Line Cook Sheraton Hotels & Resorts - New Orleans, LA March 2002 to September 2005 Assistant Sous Chef. Assisted with banquets and buffets. Pm line cook for the restaurant also ordering and inventory ... - Mar 04
Training Program Executive Chef
Houston, TX
... In charge appetizer, main course: hot and cold side 10/93 – 4/2005 The Plaza Hotel, New York Position: Sous Chef In charge of soup station: cold and hot soup, preparing sauces, carving and decorating of food 8/89 – 9/93 St. Regis Hotel, New York ... - Mar 02
... In charge appetizer, main course: hot and cold side 10/93 – 4/2005 The Plaza Hotel, New York Position: Sous Chef In charge of soup station: cold and hot soup, preparing sauces, carving and decorating of food 8/89 – 9/93 St. Regis Hotel, New York ... - Mar 02
Food Service Kitchen Staff
Houston, TX
... Nyamming’s Jamaican Fusion Bistro, Houston, TX September 2018 – November 2020 Sous Chef ● Provided assistance and guidance to team members to ensure quality service and a healthy work environment. ● Oversaw and organized Company Inventory to ensure ... - Feb 18
... Nyamming’s Jamaican Fusion Bistro, Houston, TX September 2018 – November 2020 Sous Chef ● Provided assistance and guidance to team members to ensure quality service and a healthy work environment. ● Oversaw and organized Company Inventory to ensure ... - Feb 18
Sous Chef Inventory Control
Houston, TX
... Looking to obtain a Sous Chef position. Able to adapt to a new organization and able to take on new challenges in a new environment. Experienced in food preparation, menu development, event planning and inventory control. EDUCATION EXPERIENCE ... - Feb 14
... Looking to obtain a Sous Chef position. Able to adapt to a new organization and able to take on new challenges in a new environment. Experienced in food preparation, menu development, event planning and inventory control. EDUCATION EXPERIENCE ... - Feb 14
Supply Chain Human Resources
Houston, TX
... TEXAS SOUTHERN UNIVERSITY 01/1/2018-12/2020 Operations Manager Managed budgeting, P&L, and POS statements, maintained records of food and beverage, and forecasted costs, Directed 20 employees, including cooks, sous chef, and line personnel. Trained ... - Jan 31
... TEXAS SOUTHERN UNIVERSITY 01/1/2018-12/2020 Operations Manager Managed budgeting, P&L, and POS statements, maintained records of food and beverage, and forecasted costs, Directed 20 employees, including cooks, sous chef, and line personnel. Trained ... - Jan 31
Food Service Executive Chef
Houston, TX
... Sous Chef May 2006 - Apr 2008 Palm Restaurant - Houston, TX Oversaw daily production, created daily soup and special menus. Ordered groceries, scheduled staff and controlled inventory. Executive Chef May 2002 - Dec 2004 Belgium Café - Austin, TX ... - Jan 22
... Sous Chef May 2006 - Apr 2008 Palm Restaurant - Houston, TX Oversaw daily production, created daily soup and special menus. Ordered groceries, scheduled staff and controlled inventory. Executive Chef May 2002 - Dec 2004 Belgium Café - Austin, TX ... - Jan 22
Project Manager Quality Control
Katy, TX, 77449
... LEAD CHEF AUGUST 2017- FEBRUARY 2018 PEI WEI ASIAN DINER ● Manage and maintain a weekly work schedule for the associated sous chefs. ● Uphold a sanitary workstation before, during, and after meal preparation. ● Utilized advanced meal prepping ... - Jan 15
... LEAD CHEF AUGUST 2017- FEBRUARY 2018 PEI WEI ASIAN DINER ● Manage and maintain a weekly work schedule for the associated sous chefs. ● Uphold a sanitary workstation before, during, and after meal preparation. ● Utilized advanced meal prepping ... - Jan 15
Food Service Customer
Houston, TX
... Sous Chef, Chefs and Head Cooks 12/2004 - 02/2006 Hilton San Antonio Airport San Antonio, TX Prep & Assit.w/Banquet Functions Maintain the main restaurant, asst. Chef w/ inventory purchasing, also revised menus attended F&B and B.E/O. meetings. ... - Jan 09
... Sous Chef, Chefs and Head Cooks 12/2004 - 02/2006 Hilton San Antonio Airport San Antonio, TX Prep & Assit.w/Banquet Functions Maintain the main restaurant, asst. Chef w/ inventory purchasing, also revised menus attended F&B and B.E/O. meetings. ... - Jan 09