Lead line cook

Rickè Allen

* ******* **. **** *********, TX ****8 1-346-***-**** ad5tli@r.postjobfree.com

EXPERIENCE

OTG MANAGEMENT — Cook 2

**/**** ** **/****, Houston, TX

Responsible for making sure the kitchen was open, on time. Making sure my fellow colleague had everything needed for their line.

Always having their sanitizer and cleaning buckets with them at all times and switching them out every 2 hours.

Doing the breakfast cart every day, making sure everything was labeled on all 4 lines assisting others to switch over for lunch.

Making sure temps were being done on time, assisting my executive chef with making pasta.

Always cleaning and wiping down everyone's line. And most importantly making sure every order went out on time.

Morrison Healthcare — Line Cook/Production and Signature Suites 04/2020 to 06/2021, Houston, TX

Making sure I always had my sanitizing and cleaning buckets, doing my temps. Refilling the line.

Assisting other colleagues with their orders, making sure the patient's food had exactly the amount that they had on the ticket.

Production wise making sure they had what they needed for the next day.

Cooking and cutting turkey and pork chops always made sure that it was always exactly 4oz. Cooking Bolognese sauce and pasta etc.

Reviewing the recipe books, consulting with my sous chefs on what they expect to be done for that night.

Signature suites, making sure the patients had their orders out on time. Cooking their food as if it’s restaurant style.

Phil and Derek’s Restaurant- Lead Line Cook

06/2021-11/2021, Houston, TX

Working expo, making sure every dish had a garnish before being sent out.

Making sure everyone lines were all set up for the night, assisting cooks on Sauté’ and Grill when needed. Doing the temp log every shift, changing out sanitizing buckets on each station.

Filtering the fryers at night and changing the oil each shift, making sure the Salmon and Redfish had fresh ice every night. Assisting Chef on recipes and ideas for new menus.

Always checking for dates and labels in the freezer and coolers.

Max’s Wine Dive- Sauté Cook

11/2021-09/2022

Worked sauté made sure each dish was seasoned to perfection. Restock and rotate product, garnish each dish. Assisted other cooks on the line, assisted the Executive Chef with Expo.

Made sure tickets were going out on time, refilling sanitized buckets. Assisted Sous Chef with new dishes and made sure we were always good on prep.

Doing inventory detail cleaning and organizing the cooler and freezer.

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