Thomas Loi
Missouri City, TX 77459
Cell: 713-***-****
Email: ad314a@r.postjobfree.com
EXPERIENCE:
*/** – Present Memorial Hermann Hospital
Positon: Senior Cook
Supervise kitchen operation and inventory
control. Fully responsible for Doctor’s menu
and catering
1/15 – 12/16 M.D. Anderson Center
Position: Cook III
Prepare and cook quality food items required by
the menu in a timely manner. Prepare and
maintain par levels according to levels of
business. Communicate with Executive Chef
and assists other staffs
3/11 – 12/14 Hyatt Regency, Houston
Position: Banquet Supervisor
Supervising all the banquet functions, from
the beginning to the end, make sure all the
courses are up to the requirements
1994 – 2010 Working for Kosher Catering, in charge of
(New York) party from fifty people to thousand people. In charge appetizer, main course:
hot and cold side
10/93 – 4/2005 The Plaza Hotel, New York
Position: Sous Chef
In charge of soup station: cold and hot soup,
preparing sauces, carving and decorating of food
8/89 – 9/93 St. Regis Hotel, New York
Position: First Commis
Preparing sauces, making orders and cooking
for the banquet
CERTIFICATIONS:
- Food Service Manager’s Certification
- Industry Training Program, New York
- New York Hotel and Motel Trades Council & Hotel Association: Culinary Arts Industry Training Program
- Bartender Program – Bartender (Certificate)
- Chinese- American Planning Council, New York:
Hotel Service Careers Training Program
FOREIGN LANGUAGES:
Mandarin, Cantonese, and Burmese
REFERENCES:
Furnished Upon Request