Tremaine Johnson

Email: ad3qa1@r.postjobfree.com

Cell: 832-***-****

PROFILE

● Strong interpersonal skills to improve customer retention.

● Ability to motivate people to achieve results while maintaining a healthy work environment

● Possess high level of accuracy and attention to detail.

● Extremely productive in a high volume, fast paced environment

● TABC Certified

EDUCATION

Texas College, Tyler, TX

January 2015 - December 2016

PROFESSIONAL EXPERIENCE

The Village of Meyerland September 2022- Present -Server/Cook/Dining Room Manager

●Responsible for staff scheduling, unloading all deliveries & maintaining inventory.

●Making sure each resident receives each meal daily according to their dietary plan.

●Hire/train food service staff members while maintaining a positive work environment for all staff workers.

●Set up dining room for all special events,and assist kitchen staff in all preperations

Marriott Marquis Houston,Tx June 2021-June 2022 Server/Barback

●Train food service workers and facilitate team strategies and order flow between waitstaff and kitchen staff to build collaborative relationships.

●Organize and maintain bar stock to ensure proper recipes and set up for all special events.

Taco Cabana, Houston,TX December 2020 - March 2021

●Train food service workers

● Established food rotation flow to guarantee customer satisfaction and organized kitchen stock to ensure strict adherence to food hygiene regulations and minimize waste.

● Facilitated team strategies and workflow between waitstaff and kitchen staff to build collaborative relationships.

Nyamming’s Jamaican Fusion Bistro, Houston, TX September 2018 – November 2020 Sous Chef

● Provided assistance and guidance to team members to ensure quality service and a healthy work environment.

● Oversaw and organized Company Inventory to ensure positive results and minimize waste.

● Established food rotation flow to guarantee customer satisfaction and designing menus to reach the target audience.

Four Seasons Hotel, Houston, TX December 2016 – October 2017 Room Service Server

● Set trays and deliver to guests in a timely manner to ensure quality service.

● Monitored guest issues to enhance customer retention.

Maintain cleanliness of the work area to adhere to safety standards

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