| Resume alert | Resumes 31 - 40 of 47 |
SushiChef
Chennai, Tamil Nadu, India
... and proactive guest service while supporting fellow Colleagues Take over the complete operation in absence of chef de cuisine/sous chef Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel ... - 2019 Jan 08
... and proactive guest service while supporting fellow Colleagues Take over the complete operation in absence of chef de cuisine/sous chef Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel ... - 2019 Jan 08
Manager Customer Service
Chennai, Tamil Nadu, India
Resume Saravanakumar S ac7njk@r.postjobfree.com Mobile : +916********* KITCHEN MANAGER SOUS CHEF Bringing 15 + Years of Professional Experience in Culinary Arts & Training as Follows: Menu Design and costing Kitchen Management Business/Revenue Meal ... - 2018 Nov 10
Resume Saravanakumar S ac7njk@r.postjobfree.com Mobile : +916********* KITCHEN MANAGER SOUS CHEF Bringing 15 + Years of Professional Experience in Culinary Arts & Training as Follows: Menu Design and costing Kitchen Management Business/Revenue Meal ... - 2018 Nov 10
Industrial Training Chef
Chennai, Tamil Nadu, India
... Coordinates daily tasks with the sous chef. Responsible to supervise junior chefs or commis. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Personally responsible for hygiene, safety and ... - 2018 Oct 05
... Coordinates daily tasks with the sous chef. Responsible to supervise junior chefs or commis. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Personally responsible for hygiene, safety and ... - 2018 Oct 05
Front Office Food Safety
Chennai, Tamil Nadu, India
... Playing cricket, watching movies Work Experience Working fields : Food Production ( multi cuisine ) HOLIDAY INN HOTEL AND RESORTS BANGALORE (WATERLINE HOTELS) Duration : 26 feb 2018 t o till date Job Title : Jr.sous chef CONRAD RESORTS AND HOTELS IN ... - 2018 Sep 03
... Playing cricket, watching movies Work Experience Working fields : Food Production ( multi cuisine ) HOLIDAY INN HOTEL AND RESORTS BANGALORE (WATERLINE HOTELS) Duration : 26 feb 2018 t o till date Job Title : Jr.sous chef CONRAD RESORTS AND HOTELS IN ... - 2018 Sep 03
head chef in south indian cooking
Chennai, TN, India
... • Assist Senior Sous Chef in implementing standards set by the Chef De Cuisine and Executive Chef on food quality, preparation and food presentation. • Assist Senior Sous Chef to design organization of work in the kitchen department including ... - 2018 Feb 01
... • Assist Senior Sous Chef in implementing standards set by the Chef De Cuisine and Executive Chef on food quality, preparation and food presentation. • Assist Senior Sous Chef to design organization of work in the kitchen department including ... - 2018 Feb 01
Executive Chef Manager
Chennai, TN, India
... Professional Dossier Junior Sous Chef, Sep 2015- Present Kalyan Hometel, Sarovar Group, Chennai Managing the entire kitchen operation as a second chef command. Conducting training classes for the kitchen team. Planning & implementing new menus and ... - 2017 Dec 04
... Professional Dossier Junior Sous Chef, Sep 2015- Present Kalyan Hometel, Sarovar Group, Chennai Managing the entire kitchen operation as a second chef command. Conducting training classes for the kitchen team. Planning & implementing new menus and ... - 2017 Dec 04
Service Chef
Chennai, TN, India
... Sous chef Language known: Hindi, Marathi, Rajasthani, Tamil, Nepali and English Contact Number: 091********,080********, 073******** WORK EXPERIENCE Mainland China, Chennai as Chinese hade chef from 01/01/2003 to 01/02/2005 Roshini food group of ... - 2017 Oct 19
... Sous chef Language known: Hindi, Marathi, Rajasthani, Tamil, Nepali and English Contact Number: 091********,080********, 073******** WORK EXPERIENCE Mainland China, Chennai as Chinese hade chef from 01/01/2003 to 01/02/2005 Roshini food group of ... - 2017 Oct 19
Customer Service Management
Chennai, TN, India
... June 2011 – till date Sous chef in Hotel Chitturi Heritage at Tanuku. Intermediate Gotham junior college, Gopalapuram Certificate I in Hospitality (F&B Production) 2011 in Andra Pradesh Productivity Council of hotel Management College, Vijayawada ... - 2017 Jul 24
... June 2011 – till date Sous chef in Hotel Chitturi Heritage at Tanuku. Intermediate Gotham junior college, Gopalapuram Certificate I in Hospitality (F&B Production) 2011 in Andra Pradesh Productivity Council of hotel Management College, Vijayawada ... - 2017 Jul 24
Customer Service Management
Chennai, TN, India
... PHONE NO= 994******* Objective:- Seek the Position of sous chef SUMMARY: ProfoundlyCreative, Innovative and Self Motivated SOUS CHEF with huge Background, Preparing Overseeing Menu and Preparation and insuring excellent Customer Service. SUMMARY OF ... - 2017 Feb 22
... PHONE NO= 994******* Objective:- Seek the Position of sous chef SUMMARY: ProfoundlyCreative, Innovative and Self Motivated SOUS CHEF with huge Background, Preparing Overseeing Menu and Preparation and insuring excellent Customer Service. SUMMARY OF ... - 2017 Feb 22
Customer Service Food
Chennai, TN, India
... MSC GABRIELLA TRAINEE COOK Head Chef/Chief Cook Duties & Responsibility:- Direct Management of sous Chef, Comparing Hotel Standard, over all incharge of kitchen, dining area, pantry, stores accommodation, supervising 2Nd Cook & steward to enhance ... - 2016 Jul 15
... MSC GABRIELLA TRAINEE COOK Head Chef/Chief Cook Duties & Responsibility:- Direct Management of sous Chef, Comparing Hotel Standard, over all incharge of kitchen, dining area, pantry, stores accommodation, supervising 2Nd Cook & steward to enhance ... - 2016 Jul 15