Resume

Saravanakumar S

ac7njk@r.postjobfree.com

Mobile : +916*********

KITCHEN MANAGER SOUS CHEF

Bringing 15 + Years of Professional Experience in Culinary Arts & Training as Follows:

Menu Design and costing Kitchen Management Business/Revenue

Meal Preparation Staff Management Growth

Special Events Project Management Team Building

Catering & Planning Customer Service Training Analysis

Inventory Control Purchasing Cost Reduction

CORE COMPETENCIES

Recognized throughout career for being visionary Chef and Trainer leveraging in-depth knowledge of the marketplace and the competitor landscape to significantly increase revenue and operational efficiency. Solid organizational, communication and team building skills. Adept at conveying complex menu concepts in simple and compelling manner. Expertise in Culinary Art trends, such as food preparation, menu development, event planning/catering and inventory purchasing/control.

Results-driven with extensive Training experience and solid expertise in the areas of restaurant management, hospitality, cooking, and conflict management.

Highly skilled in creating eye appealing menus, maintaining high levels of sanitation and cleanliness and resolving various issues in timely manner.

Proven ability to effectively handle multi-task levels of responsibility with minimal direction from superiors while supervising personnel, providing team leadership, motivation and development.

Demonstrates knowledge and experience in diverse range of cuisines. PROFESSIONAL PROFILE

Hotel JS, BTM I Stage Bangalore Apr. 2003 – June 2006 Kitchen Assistant

Assisted Owner with setup and preparation of South Indian food as well as ensuring food safety, sanitation and cleanup.

GANGOTHRI BAR AND RESTAURANT, Bangalore July 2006 – Dec 2008 Cook

Prepared lunch and dinner daily while performing pantry cooking, grill cooking, special events catering, menu costing and purchasing of inventory. MAALIFUSHI RESORT, Maldives Jan. 2009 – Dec. 2010

Maintenance Engineer

Held accountable for installation of Kitchen equipments, food and beverage management, maintenance of building equipment like DG, RO plant, Plumbing etc. HOTEL SAI PONNUSAMI, Coimbatore March 2011 – Oct. 2012 Owner/Manager/Executive Chef

Started and Maintained South Indian Multi Cuisine restaurant at Coimbatore. KOZHI IDLI, Chennai March 2013 – May 2017

Manager / Executive Chef

Created and developed a brand, Kozhi Idli started with a single branch and expanded to 6 branches across Chennai. Gained extensive experience in production/ preparation of food for all stations of service, banquets and offsite special events. Managed inventory control, purchasing, menu development, recipe testing, food costing, business development, installation and commissioning of Kitchen equipments and budget management. KARISORUM KALDOSAIUM, Chennai June 2017 –Oct. 2017 Consultant / Executive Chef

Created and developed a brand, Karisorum kaldosaium at Chennai. Consultant for inventory control, purchasing, menu development, recipe testing, food costing, business development, installation of Kitchen equipments and budget management. Handed over the brand management to Owner.

Ongoing, Various Clienteles Dec. 2017– Present

Personal Chef

Provides catering at dinner parties and special functions for diverse clientele designed to suit client requirements. Developed menus in coherence with client dietary needs. TRAINING

Leading Effective Meetings & Handling Conflicts Performance Consulting Workshop Communication Skills Workshop Affirming Cultural Diversity How to Supervise MS Office Training (PowerPoint, Word, Excel)

EDUCATION

Degree Institution University/Board Year of Completion % of marks Diploma(Mechanical

Engineering)

Sri Ragavendra

polytechnic

college.

Dote, Tamilnadu March 2003 72

HSC

Govt. Hr. Sec

School,

Mettur Dam.

State Board March 1999 69

SSLC Nirmala. Hr

Sec School State Board March 1997 65

PERSONAL PROFILE

Name : S.SARAVANAKUMAR

Father name : R.SELVARAJ

Date of Birth : 10th JULY 1983

Gender : Male

Passport No : R4432903

Languages Known : English, Tamil, Hindi, Kannada.

Hobbies : listening music, playing out door games. Contact Contact : S/o R.SELVARAJ,

10/2-1A,Valkurichi street,

Kolathur, Salem- 636303,

Tamilnadu.

Place : Kolathur (SARAVANAKUMAR)

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