CURRICULUM VITAE

Present Address :

VENKATESAN DEVARAJ

VELAMPATTI [V.I] O.GHALLI[P.O]

PENNAGARAM [T.K] DHARMAPURI[D.T]

Tamilnadu, India – 636809

E-mail: ac6ww4@r.postjobfree.com

Ph:+91-888*******,+91-883*******

Overview

A pleasant, young and industrious professional possessing all round training and Experience in Hotel Management and catering Technology, Ability to work as a team player combined with good communication skills and pleasing manners augment the professional outlook. Accomplishment in Food Production willing to learn, improve and innovate

Career Objective

To rise high as a competent professional in Hotel Management incorporating exposure and as part of a leading chain and group of hotels.

Career Summary

After successful completion of Degree Program in Hotel Management and Catering, further professional training was pursued through work experience in leading chain of Hotels. The exposure, as is evident is broad in nature and has involved all the major departments of food and beverage production, Service, Front Office and House keeping. Details break up follows.

Education:

3 years Degree in B.Sc Hotel Management Catering Science & applied Nutrition from Periyar University, Hosur, India fromJune 2005 to May 2008 (3 years of studies of Managing Kitchen, Front Office Operations, House keeping, Food& Beverage Service)

Higher Secondary certification course from Tamil Nadu Higher Secondary Board ( completed on March 2005), India

Computer Skills:

Good working skills on MS Office, Windows and Internet.

Extracurricular Activity:

Actively participate in NSS. Playing cricket, watching movies

Work Experience

Working fields : Food Production ( multi cuisine )

HOLIDAY INN HOTEL AND RESORTS BANGALORE (WATERLINE HOTELS)

Duration : 26 feb 2018 t o till date

Job Title : Jr.sous chef

CONRAD RESORTS AND HOTELS IN MALDIVES

Duration : 17 SEP 2016 TO 25 nov 2017

Job Title : sr CDP

Sr CDP at Conrad Maldives Rangali Island, Maldives

[Hilton Worldwide Hotels & Resorts]

Working in one of the key outlet – Vilu Restaurant, 120 cover restaurant serving Contemporary Mediterranean cuisine.

Handling the Wine Cellar, pairing food and wine with over 2000 labels of wine to choose.

Extending my support for other world famous restaurants such as, Ithaa-First undersea restaurant, KoKo grill-Japanese restaurant,

Mandhoo Restaurant-Offering Organic & Bio-dynamic food.

Also coordinating the kitchen operations at Atoll Market [the key buffet restaurant], Rangali bar [bar with a-la-carte snacky food],

NOVOTEL & IBIS TECH PARK BANGALORU, ACCOR GROUP

Duration : 19 NOV 2014 TO 30 AUG 2016

Job Title : C D P

I T C GARDENIA BENGALURU, A LUXURY COLLECTION HOTEL

Duration :17 JUN 2013- 29 OCT 2014

Job Title : COMMI 1

NOVOTEL & IBIS TECH PARK BANGALORU, ACCOR GROUP

Duration :02 may 2011- 20 may 2013

Job Title : COMMI CHEF

Job profile : as a COMMI CHEF in novotel & ibis tech park Bangalore India

Working in round the clock operation of the restaurant and in-room dining

The preparation of cold salads, cold meats & salads dressing

Preparing menu & mis-en-place

Working in buffet stations.

Relieving commis chef & chef de partie on day offs

OAKWOOD PREMIER PRESTIGE,BANGALORU,INDIA

Duration :19 Feb. 2010 – 25 mar 2011

Job Title :Commis chef

ORIENTAIL CUISINE PVT.LTD,CHENNAI [RESTAURANT]

Duration : 2008 feb - 2009 Jan

Job Title :kitchen operation trainee

SPECIALIZED TRAINING & SKILLS

Completed the Basic Food Safety & Hygiene Training

Follow the principles of HACCP at workplace

Maintain and update the HACCP records

ACHIEVEMENTS

Scored 98% in the QA [Quality Assurance] audit performed by external auditor

ATTRIBUTES

Efficient Team Leader

Sharp Decision maker

Exorbitant willpower in accomplishing targets

Gross team coordinating hotelier

Commitment to the job

STRENGTHS

Swift worker

High level of confidence and enthusiasm

Ambitions personality

Dedicated to spread the light and warmth of Hospitality

Languages

English - To read, To write & To speak.

Tamil - To read, To write & To speak.

Hindi - To speak.

Kannada - To speak

Personal Details

Sex : Male

Date of Birth : 07 june 1988

Nationality : Indian

Religion : Hindu

Marital Status : married

Permanent Address : As Above

DECLARATION

I hereby declare that the information furnished above is true, complete and correct to best of my knowledge and belief.

Date: (VENKATESAN.D)

Reference:

Ex. chef Daniel Sanjay Kumar

Holiday inn hotel and resorts in Bangalore

Mobile number: +91-819*******

Reference:

Chef chither bogar

Cafe and coffee day bangalore

Mobile number: +91-974*******

Reference:

Corporate ex. Chef kunal kumar

Ibis hotels new delhi

Mobile number: +919*********

Reference:

Sr.sous chef Aniket betawadkar

The leela hotel and resorts goa

Mobile number: +91-960*******

Contact this candidate