Service Chef

CURRICULUM- VITAE

ARPAN SINGH

Address: **\**, kutti Gramni Street,

Raja Annamalai puran, Chennai- 28

Contact no: 917-***-****\807201412,

Mail Id: *********@*****.***

OBJECITIVE

As a professional I believe in intellectually stimulating work Process, to excel and succeed hard work, thus enhancing value addition to my job, the organization and myself

PERSONAL DETAILS

Name: Arpan Singh

Father’s Name: Krishna Singh

Date of Birth: 14/03/1977

Educational Qualification: 8th pass

Gender: Male

Nationality: Indian

Religion: Christian

Marital Status: Married

Occupation: Jr. Sous chef

Language known: Hindi, Marathi, Rajasthani, Tamil, Nepali and English

Contact Number: 091********,080********, 073********

WORK EXPERIENCE

Mainland China, Chennai as Chinese hade chef from 01/01/2003 to 01/02/2005

Roshini food group of wings oriental kitchen, Chennai as 04/03/2005 to 01/09/2007

The residency, Coimbatore as Chinese demi chef as 08/10/2007 to 05/12/2009

Fortune ITC group of hotel, Chennai as specialty chef of Chinese from 01/02/2010 to 01/07/2013

Ramada group of wyndham hotel, as Jr. Sous chef 15/11/2014 to 20/12/2016

Ginger hotel group of Tata hotel, as 20/02/0217 to till now.

FOOD KNOWLEDGE

Chinese, Thai, Indian, Tandoor and Gard manger,

DECLARATION

I request you food self to conceder my application sympathetically and I may give a

Chance to render my service to your organization.

I am waiting for your favorable reply.

Place: Chennai

Date: Signature

ARPAN SINGH

Contact this candidate