HARSHAVARDAN K.G

CHEF DE PARTIE

NORWEGIAN CRUISE LINE,USA

Mob: +91-701*******

E-mail: ac4apt@r.postjobfree.com

OBJECTIVE

As a Chef by profession for a high class establishment where my experience and culinary specialties will be utilized in preparing a wide range of International cuisines. Generate activity, seek new challenges to improve career in hotels and cruise lines USA.

Demonstrate awareness, making sound decisions, working as a team player and high level of communication.

EMPLOYMENT HISTORY

chennai masala (south indian restruant ) - USA

as head chef

February 2016 to till date.

CHEF DE PARTIE (MAIN KITCHEN

NORWEGIAN CRUISE LINE - USA

May 2009 to january 2011

COOK(MAIN KITCHEN).

TAJ MANJARUN, MANGALORE –INDIA

May-2007 to May 2009

COMMIS (MAIN KITCHEN)

• In Charge for daily operation Handling functions above 1500pax.

• Assist Senior Sous Chef in implementing standards set by the Chef De Cuisine and Executive Chef on food quality, preparation and food presentation.

• Assist Senior Sous Chef to design organization of work in the kitchen department including assignments, Time Schedules and Vacation plans.

• Assist to maintain Food cost by Control of food wastage without compromising on food quality.

• Ensures hygiene and cleanliness of the kitchen area and Equipment Maintance follow up as per work orders.

• Maintaining all the temperature records like sanitizing,cooking,cooling,blastchilling to keep the HACCAP Standards

• Keeping good relationship with all the colleagues in all the time.

• Specialized in hot kitchen in Continental/French/Italian/Indian cuisine.

• Holding valid food safety and hygiene certificate, Usa.

• Good communication skill in English.

• Good Team work and Team Supporter.

EDUCATIONAL QUALIFICATION

•¥ B.sc hotel management and catering technagloy, Sri Balaji Catering College, Trichy, 75% in 2004 to 2007.

LANGUAGES KNOWN

English, Hindi, Spanish, Tamil,

PERSONAL INFORMATION

Date of birth : 28th sep 1986

Nationality : Indian

Married states : Married

Reference:

Executive Chef Raj Bharth

Norwegian cruise line

United states of America

Contact no : +1-226*******

HARSHAVARDAN K G

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