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Sous Chef Executive

Mumbai, Maharashtra, India
... Responsible for Asian cuisine which includes Thai and Chinese 2. Guide and Lead the Juniors for pre-cooking preparation 3. Responsible for maintaining and Quality and Quantity of food 4. Monitored quality and quantity of food to be served DEC 1998 / ... - 2023 Sep 21

Business Development Data Entry

Coimbatore, Tamil Nadu, India
... known multi cuisines Restaurant that caters traditional South & North Indian, Tandoori, Chinese and Arabic Food) Period: From December 2017 till August 2020 Nature of Work: o Setup the Restaurant and supervise the operations from the preopening. ... - 2023 Sep 21

High School Head Chef

VasanthaNagar, Karnataka, 560001, India
... Comi 3 Vhaisanavi place Restaurant worked as a Indian cuisine food & Chinese cuisine Comi 2 Gharana Restuarant Worked as a Indian cuisine food & Chinese cuisine Comi 1 Baskar One hotel Worked as a Indian cuisine food & Chinese cuisine Head chef Eats ... - 2023 Sep 17

Food Safety Preparation

Hyderabad, Telangana, India
... famous iconic brand in Indian restaurant space for ethnic vegetarian Indian, Italian, Mexican and Chinese dishes respectively Duties & Responsibility: responsible for preparing a variety of Indian sweets such as barfis, gulab jamuns, jalebis, etc. ... - 2023 Sep 15

Operations Manager Guest Service

Hyderabad, Telangana, India
... Professional Experience Job Role Organization Location From To Operations manager Barista & wimpys Chinese restaurant (sirisha reddy hospitality services) Syncomint Solutions p v t Ltd November. Synchroserve global solutions Pvt ltd, Hyderabad. Svs ... - 2023 Sep 05

Sous Chef Information Technology

Kolkata, West Bengal, India
... AREA OF INTEREST Food&Beverage Production (Indian, Chinese, continental) HOBBY Listening music&Playing Cricket STRONG POINT 1. Puntuality 2. Honesty 3. Sincerity 4. Hard Worker PERSONAL DETAILS Date of birth - 7th December,1985 Father’s name - Late ... - 2023 Sep 04

Cook C

Kolkata, West Bengal, India
... BHIWANDI, MUMBAIMAHARASHTRA COOK(INDIAN,CHINESE)05/02/2014–17/02/2017 HOTELSAILEEELAGRAND RAYLONDARCADE,SAILEELAGRAND,KONDIVITA,RK MANDIRROAD,M.I.D.C,ANDHERIEAST,MUMBAI:400059 COOK(INDIAN,CHINESE)15/04/2018–CURRENTLYWORKING SKILLS INDIAN. ... - 2023 Sep 03

Business Development Team Member

India
... Manager-F&B for 01year 10 months in huge Banqueting & a classy Nizami based Restaurant “Once upon a Time” at The Green Park, Hyderabad (serving Indian, Chinese & Continental cuisine). “Once upon a Time”Ranked the Best Restaurants during a survey in ... - 2023 Aug 28

Director of Research and development

Bengaluru Rural, Karnataka, India
... ISO 9001:2015, ISO 13485:2016, ISO 14001:2015 – Certified ENGLISH-CHINESE-MALAY-HINDI- BAHASA Key Strengths Personal Info PRASHANT K. (LinkedIn click here) Director-Formulation Development Johnson & Johnson (FL, USA) Scientific Pharmaceutical and ... - 2023 Aug 25

Assistant Manager Back Office

Mumbai, Maharashtra, India
... I am eager to learn about new cuisines and my current expertise mainly lies in Continental, Chinese and Italian cuisines. SKILLS AND STRENGTHS 1.Experience in preparing variety of dishes in stipulated time 2.Expertise in variety of cooking ... - 2023 Aug 23
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