Name: Bobby Singh

Contact No: 814-***-****

Email ID: adzqe4@r.postjobfree.com

Current Location: India

Nationality: Indian

Professional Qualification: 7th Standard

Total Work Experience: 10 Years +

Career Objective: To further enhance my culinary skills and broaden my knowledge by exploring new cuisines and techniques. I aspire to take on a leadership role in a renowned establishment where I can contribute my expertise, mentor aspiring chefs, and continually elevate culinary standards. Ultimately, I aim to create my own culinary brand and establish a successful restaurant that showcases the rich diversity of Indian cuisine while embracing global culinary influence.

01 Oct 2022 To till date: The Red Rhino Craft Brewery

Position / Department: Chef De Partie – Halwai

Company Information: The Red Rhino Craft Brewery most premium brewpub with aesthetic interiors to provide an experience of a lifetime with its curated global gastronomical adventures by celebrity Chef Saby, eclectic cocktails by award-winning Mixologist Karthik Kumar, and legendary craft brews from Californian shores by our Brew master Dan Satterthwaite. Red Rhino Inspired Kitchen and Craft Brewery in the city of pearls is the brand's second outlet after its much-adored success in Bengaluru.

Duties & Responsibilities:

Preparing sweets: Halwais are skilled in making a wide range of traditional Indian sweets, such as ladoos, jalebis, barfis, imartis, gulab jamuns, and more. They carefully measure and mix ingredients, cook them to perfection, and shape the sweets into attractive forms.

Maintaining hygiene and cleanliness: Halwais must ensure their workspace, utensils, and ingredients are clean and hygienic. They follow strict food safety guidelines to prevent contamination and maintain high standards of cleanliness.

Creating new recipes: In addition to making traditional sweets, halwais may also come up with new recipes or modify existing ones to introduce new flavors and varieties. They experiment with different ingredients and techniques to create unique and delicious treats.

Quality control: A halwai is responsible for maintaining the quality of the sweets produced. They taste and inspect each batch of sweets to ensure they meet the desired taste, texture, and appearance standards. They may also train their staff to maintain consistency in quality.

Nov 2021 to March 2022: Dehradun Wala Restaurant, Dubai

Position / Department: CDP

Duties & Responsibilities:

I am responsible for the overall management of their sweet shop or confectionery. This includes overseeing staff, handling finances, implementing marketing strategies, and ensuring the smooth running of operations.

monitoring and managing the inventory of ingredients, such as sugar, ghee, flour, nuts, and flavorings. They ensure there are no shortages or wastage by keeping a record and ordering supplies as needed.

maintaining the quality of the sweets produced. taste and inspect each batch of sweets to ensure they meet the desired taste, texture, and appearance standards. I have to train new staff to maintain consistency in quality.

Prepare menus in collaboration with colleagues

March 2018 to 30th October 2021 Byg Brewski Brewing Company Pvt Ltd, Bengaluru

Position: CDP

Company Information: This is Byg Brewski Brewing Company, Asia's Byggest Brewpub. A chain of restaurant bar serving craft beer and food. Founded by Bharat Ram and Pravesh Pandey in the year 2017.

Duties & Responsibilities:

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.

Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

Coordinates daily tasks with the Sous Chef.

Health and Safety Compliance: Adhere to strict hygiene, sanitation, and food safety practices in compliance with hotel policies and local health regulations. Monitor and maintain cleanliness and organization of workstations, equipment, and storage areas.

Monitor and maintain the cleanliness, organization, and sanitation of workstations and kitchen equipment

Sep 2015 to 31st October 2016 Test of India - HMS Host Bangalore

Position: CDP

Company Information: Test of India is part of HMSHost in Bangalore International Airport. leading global restaurateur with over 50 years of experience in creating and operating hospitality outlets for travel venues.

Duties & Responsibility:

Assisting in food preparation: A halwai commis is responsible for assisting in preparing various Indian sweets and snacks. This includes measuring ingredients, mixing doughs, chopping fruits and nuts, and preparing fillings.

Cleaning and organizing: The commis is responsible for cleaning and sanitizing work areas, utensils, and equipment before and after use. They also help in organizing ingredients, keeping track of inventory, and ensuring proper storage of food items.

Assembling and serving: Halwai commis often assist in assembling and packaging finished products. They may also be responsible for serving customers, taking orders, and ensuring that customers are satisfied with their purchases.

Learning recipes and techniques: As a junior position, the commis is expected to learn various recipes and techniques from senior halwai staff. This includes mastering skills such as making doughs, frying foods, and shaping sweets.

May 2014 to 01st Sep 2015 The Berry’s Bangalore Pvt Ltd

Position: CDP

Company Information: The Berrys, Bangalore, is in Sarjapur Road is one of the best banquet halls and restaurant in the city.

Duties & Responsibility:

Responsible for cleaning and sanitizing work areas, utensils, and equipment before and after use. They also help in organizing ingredients, keeping track of inventory, and ensuring proper storage of food items.

Adhere to health and safety regulations in food handling, storage, and preparation. This includes practicing good hygiene, wearing appropriate attire, and maintaining cleanliness in the work area.

Responsible for maintaining inventory records, checking stock levels, and reporting shortages or expired items to senior staff.

Follow instructions given by senior staff or the halwai chef. This includes executing tasks in a timely manner, maintaining quality standards, and paying attention to detail.

Jan 2014 to May 2014 Foodale Pvt Ltd

Position: CDP

Company Information: Foodale India Pvt. Ltd., Ward 88 Old Airport Road, Bengaluru, ... Big Pitcher is not just a pub but specialized in fine dining and gourmet experiences.

Duties & Responsibility:

Assisting in food preparation: responsible for assisting in preparing various Indian sweets and snacks. This includes measuring ingredients, mixing doughs, chopping fruits and nuts, and preparing fillings.

Cleaning and organizing: responsible for cleaning and sanitizing work areas, utensils, and equipment before and after use. They also help in organizing ingredients, keeping track of inventory, and ensuring proper storage of food items.

Assembling and serving: Halwai commis often assist in assembling and packaging finished products. They may also be responsible for serving customers, taking orders, and ensuring that customers are satisfied with their purchases.

June 2013 to Jan 2014 TBH Breweries Indian Pvt Ltd

Position: DCDP

Company Information: TBH Breweries is the parent company of Barleyz,a chain of microbrewery and a multi-cuisine restaurants. It is currently located in Bangalore only

Duties & Responsibility:

Food preparation: responsible for preparing a variety of Indian sweets such as barfis, gulab jamuns, jalebis, etc. They need to ensure that the sweets are made with authentic ingredients and follow traditional recipes.

Quality control: maintain high-quality standards in their sweets. need to make sure that the taste, texture, and appearance of the sweets are consistent and meet customer expectations.

Hygiene and cleanliness: maintain a clean and hygienic working environment. They need to follow proper food handling practices and ensure that all equipment and utensils are sanitized regularly.

Customer service: Halwais are often directly involved in interacting with customers, taking orders, and providing information about different sweets. They need to have good communication skills to effectively explain the ingredients, preparation methods, and answer any customer queries.

responsible for cleaning and sanitizing work areas, utensils, and equipment before and after use. They also help in organizing ingredients, keeping track of inventory, and ensuring proper storage of food items

Sep 2012 to June 2013 Panjabi By Nature Bangalore

Position: DCDP

Company Information: The restaurant Punjabi by Nature brings Punjab and Punjabi food to rest of India.

Duties & Responsibility:

Inventory management: manage their inventory of ingredients and ensure that they have enough stock to meet the demand. They must also ensure that the sweets are stored in proper conditions to maintain their freshness and shelf life.

Adherence to food safety regulations: responsible for complying with local food safety regulations and guidelines. This includes proper labeling, packaging, and storing sweets in accordance with food safety standards.

Innovation and creativity: need to come up with new and innovative sweet recipes to attract customers and keep up with changing food trends. They may experiment with new flavors, textures, and presentation techniques.

responsible for cleaning and sanitizing work areas, utensils, and equipment before and after use. They also help in organizing ingredients, keeping track of inventory, and ensuring proper storage of food items

April 2011 to sep 2012 In Jalpaan Eat Street Bangalore

Position: Commis

Company Information: Jalpaan is one of the famous iconic brand in Indian restaurant space for ethnic vegetarian Indian, Italian, Mexican and Chinese dishes respectively

Duties & Responsibility:

responsible for preparing a variety of Indian sweets such as barfis, gulab jamuns, jalebis, etc. They need to ensure that the sweets are made with authentic ingredients and follow traditional recipes.

responsibility of a Halwai to maintain high-quality standards in their sweets. need to make sure that the taste, texture, and appearance of the sweets are consistent and meet customer expectations.

must maintain a clean and hygienic working environment. need to follow proper food handling practices and ensure that all equipment and utensils are sanitized regularly.

March 2010 to April 2011 Hotel Kamal Pvt Ltd Bangalore

Position: Commis

Company Information: Hotel Kamal Residency has 17 classic rooms spread across 2 floors in Bangalore

Duties & Responsibility: responsible for cleaning and sanitizing work areas, utensils, and equipment before and after use. They also help in organizing ingredients, keeping track of inventory, and ensuring proper storage of food items

responsible for preparing a variety of Indian sweets such as barfis, gulab jamuns, jalebis, etc. They need to ensure that the sweets are made with authentic ingredients and follow traditional recipes

must maintain a clean and hygienic working environment. need to follow proper food handling practices and ensure that all equipment and utensils are sanitized regularly

Feb 2009 to Feb 2010 Agarwal Sweet Corner

Position: Commis

Company Information: Agarwal is Sweet Shop in Bangalore.

Duties & Responsibility:

Assisting in food preparation: responsible for assisting in preparing various Indian sweets and snacks. This includes measuring ingredients, mixing doughs, chopping fruits and nuts, and preparing fillings.

Cleaning and organizing: responsible for cleaning and sanitizing work areas, utensils, and equipment before and after use. They also help in organizing ingredients, keeping track of inventory, and ensuring proper storage of food items.

Assembling and serving: assist in assembling and packaging finished products. They may also be responsible for serving customers, taking orders, and ensuring that customers are satisfied with their purchases.

Contact this candidate