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Resumes 21 - 30 of 764 |
Arlington, VA, 22201
... * Conduct weekly events meetings with Director of Catering, Executive Chef, Food & Beverage Director, and Banquet Manager. * Deal with 15 - 25 vendors on a daily basis, placing orders, receiving merchandise, researching invoices etc. * Input data of ...
- Mar 09
Hungerford Towne, MD, 20850
... • Experienced on Linux and Windows Virtual servers on EC2using chef servers. • Developed the persistence layer using Hibernate Framework, created the POJO objects and mapped using Hibernate annotations and Transaction Management. Experiences in ...
- Mar 06
Herndon, VA
... Created BurstReports and MultilingualReports based on groups of users &Preferencesfor our Asian, African and European partners. Created Drill Through Reports & Master Detail Reports for Accounts Department. Creating OLAP cubes using Transformer, ...
- Mar 05
Washington, DC
... Sous Chef 2010-2012, Sweet Simplici-tea Assists chef with baking, cooking and preparing food. Sets up lunch line and assembles tea service trays. Observes and tests all foods for quality and cook temperatures. . Head Chef 2008-2010, The Glass Grill ...
- Mar 02
Bethesda, MD, 20894
... After I was promoted I was require to help different area in the kitchen and fill in when other sous chef are off. 02-2004 to 04-2006 The Mandarin Oriental Hotel Location: Washington D.C. Duties: Prepare croissant, puff pastry dough, muffin mix, ...
- Mar 01
Reston, VA
Alex Redmon ***** ****** ** #*** Reston, VA, ***90 646-***-**** ad3v1j@r.postjobfree.com WORK EXPERIENCE FLIK- Capital One Lounge IAD Executive Chef April2023- Present Founding Farmers- July 2022-April-2023 R&D Chef Private Chef, Great Falls, VA ...
- Feb 24
Fairfax, VA
... Travis CI Containerization: Docker, Kubernetes, Helm, OpenShift Infrastructure as Code (IaC): Terraform, Ansible, Puppet, Chef Cloud Platforms: AWS (EC2, ELB, IAM, S3, Cloud Watch, Redshift, Autoscaling), Google Cloud Platform, Azure Databases: ...
- Feb 21
Wheaton, MD, 20902
... Bar Manager Le Kon Restaurant, A Top Chef Concept by Katsuji Tanabe - Arlington, VA July 2018 to September 2018 Creating Cocktail and Wine Menus Ordering liquor, beer, wine and produce Setting up and counting inventory Creating and Maintaining a ...
- Feb 20
Washington, DC
... Coordinated with the Executive Chef and Sous Chef with food preparation to ensure efficient food service and maintain the United States Public Health (USPH) standards. Conducted pre- and post-shift meetings to ensure employee task completion. ...
- Feb 19
Rockville, MD
... National University of Singapore, 2022 GUEST LECTURE AND CONFERENCE ●Provided a historical and contemporary synopsis of Economic Development in Nepal with comparison to South Asian Countries for Foreign Service Institute, US State Department. ...
- Feb 17