|
Resume alert |
Resumes 81 - 90 of 123 |
Natick, MA
... •Cape Cod Community College – Project Forward (2013-present) •Culinary and Hospitality major •Riverview School – High School Certificate (2013) •Ipswich High School (2011-2013) References available by request.
- 2018 Apr 20
Brockton, MA
... EDUCATION Bachelor of Science: Food Service Management Associates in Science: Culinary Arts JOHNSON AND WALES UNIVERSITY - Providence, RI 1991 Coursework in Food Service Management and Restaurant Management Certificate: Food Service Specialist U.S. ...
- 2018 Jan 29
Oxford, MA, 01540
... Griswold High School Griswold Ct Culinary Arts Graduated Class of 1999 August 2000 to February 2001 2007 USAF Aircraft Weapons Systems Apprenticeship Training Sheppard AFB, TX. Certification In Aircraft Weapons Systems Graduated with honors from Air ...
- 2018 Jan 28
Boston, MA, 02134
... 2017 Data Mining with Python Clustered and visualized culinary districts in LA based on restaurant tags and geological information. Filtered, re ned and combined data. Implemented with GMM, K-Means++ and hierarchical algorithms. Built with python.
- 2017 Oct 23
Burrillville, RI
... Sciences Degree • Coursework Included: Hospitality Information Systems, QA, Hotel/Restaurant/Institutional Accounting, Cost Control, Budgeting, Hospitality Law, Facility Management Maintenance, Engineering, Culinary Arts/Nutrition, Sanitation, ...
- 2017 Jul 25
Pawtucket, RI
... Applied Science (A.A.S.), Diagnostic Medical Sonography COMPUTER SKILLS Microsoft Office Suite, Adobe Acrobat, QuickBooks ACTIVITIES AND HOBBIES Cheer Mom / Sunday School Teacher / Culinary Arts (Cooking and Pastry) REFERENCES Available upon request
- 2017 Mar 28
Norton, MA, 02766
... Instrumental in creating culinary tourism marketing in Rhode Island. Planned and executed the first New England Culinary Tourism Conference in conjunction with the International Culinary Tourism Association, which was held at the Publick House. Key ...
- 2016 Dec 11
Boston, MA
... Diverse career background that has awarded opportunities to utilize unique skills to independently drive career and impact the culinary art industry. Culinary Arts Training/Education: Le Cordon Bleu, School of Culinary Arts ~ Associate of Applied ...
- 2016 Sep 04
Randolph, MA
... PROFESSIONAL EXPERIENCE Director of Purchasing LE CORDON BLEU CULINARY SCHOOL - Cambridge MA 2008 - 2014 Controlled a food cost budget over $1Million. Attended weekly meeting with the Business Operation Manager Obtained comparable bids on food ...
- 2015 Aug 10
Webster, MA
... ● Culinary experience on an industrial level. (4 years)
- 2015 Aug 06