JEFFERY P. BARTZ

** ***** ******, ********, ************* 02302 * Home Phone: 508-***-**** * Cell: 508-***-**** * E-mail: ac38sd@r.postjobfree.com

PROFESSIONAL SUMMARY: A skilled and dedicated manager, extremely hands on to ensure that the presentation of the plates is according to specifications and an eye for detail to keep the restaurant looking sharp.

SKILLS

Business operations expertise

Inventory control and record keeping

Food service background

Detail and Service-oriented

Focused company rules and cleanliness

Excellent word computer skills

Partially bilingual: English - Spanish

WORK HISTORY

ASSISTANT MANAGER

MOE’S SOUTWEST GRILL - Brockton MA 12/015-01/12/2018

Interview, hire and train crew. Implement shift plans and training goals.

Run successful shifts. Responsible for cost, labor controls, oversee cleaning and maintenance of restaurant.

Assistant Manager

SMASHBURGER- Westwood, MA 04/2015 -10/09/2015

Responsible for running successful shifts and implementing food and cost controls.

Carefully interviewed, selected, trained and supervised staff.

Assistant Manager

FRIENDLY'S - Stoneham, MA 03/2014 - 02/2015

Developed, implemented and managed business plans to promote profitable food and beverage sales.

Carefully interviewed, selected, trained and supervised staff.

Assistant Manager

JAN CO- Burger King Saugus, MA 09/2009 - 03/2014

Carefully interviewed, selected, trained and supervised staff.

Correctly calculated inventory and ordered appropriate supplies.

Oversaw front of house personnel to maintain adequate staffing and minimize overtime.

Developed, implemented and managed business plans to promote profitable food and beverage sales.

Assistant Manager- Training Manager

WENDY'S INTERNATIONAL 04/1997 – 6/2009

Carefully interviewed selected, trained and supervised staff.

Correctly calculated inventory and ordered appropriate supplies.

Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.

Developed, implemented and managed business plans to promote profitable food and beverage sales.

EDUCATION

Bachelor of Science: Food Service Management

Associates in Science: Culinary Arts

JOHNSON AND WALES UNIVERSITY - Providence, RI 1991

Coursework in Food Service Management and Restaurant Management

Certificate: Food Service Specialist

U.S. QUARTERMASTER SCHOOL - Ft. Lee, VA U.S.

CERTIFICATIONS

ServSafe Certified

AFFILIATIONS

Boy Scouts of America: Assistant Scout Master (Cooking Merit Badge Councilor & Blue and Gold Chef – Cub Scouts)

ADDITIONAL INFORMATION:

Work Study Student - Johnson and Wales 1990 - 1991

Several Cook positions and Pastry Manager–Variety of Hotels in Florida and Massachusetts from 1991 – 1997

Restaurant Management upgrade from Fast Food Restaurants into a Casual Dining Restaurant from 2014 – 2015

REFERENCES PROVIDED UPON REQUEST

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