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Columbus, OH
... Major GPA 3.4 HACCP Certified MIDWEST CULINARY INSTITUTE, CINCINNATI, OHIO Culinary Arts, Jun 2010. Major GPA 3.0
- 2016 Feb 25
Grove City, OH
... execution of contracted food & beverage events Negotiated contracts with vendors for supplies/rentals Worked with executive chef to deliver custom, creative and inspiring menus for all celebrations Developed communication system for event management ...
- 2015 Jul 11
Johnstown, OH, 43031
... online • Coursework in accounting and business practices • Coursework in economics Associate of Applied Science: Culinary Arts-July 2012 Columbus Culinary Institute at Bradford Schools - Columbus, OH • Coursework in Hospitality Management • ...
- 2015 May 13
Columbus, OH
... Crystal Catering (Marsh Supermarkets)Indianapolis IN Banquet Bartender, Server, LS Ayres Tea Room October 2005 - February 2007 • Tea Room Service in the replica of the LS Ayres Tea Room in the Indiana State Museum, serving • lunch, tea sandwiches, ...
- 2015 Apr 13
Powell, OH
... micro beer of the month program Maintained below fifty percent turnover of staff Created beverage menus for restaurant and banquet departments Hotel won “Torchbearer” Award from Holiday Inn Worldwide July 1993 to July 1995 Holiday Inn Worthington ...
- 2014 Sep 23
Columbus, OH
... Accomplished in large event catering Work History LGC Associates Cleveland, Oh 08/2011-Present Server, Banquet Server, Dishwasher, Line Cook, Prep Cook . Prepare all food orders within a 2-3 minute time frame . Prep specialty food boxes following ...
- 2014 Sep 23
Hilliard, OH
... internal controls and procedures for accounting related activity • Reconciled pre-paid expenses accounts • Oversaw that all Banquet request orders were billed and accounts receivable • Approved all purchases orders for control purposes Page 1 • ...
- 2014 Sep 13
Columbus, OH
... EDUCATION: High School or equivalent, General Studies, Culinary Arts, Mathematics and Computer Science, August 2009 - September 2011 Marysville High School Marysville, Ohio CERTIFICATION: Serve Safe June 2013 Culinary Institute SKILLS: - Ability to ...
- 2014 Aug 13
Worthington, OH
... Began as Entry Level Manager, promoted to Banquet Manager and eventually General Manager of an 8.5 million-dollar unit. . Learned all aspects of the restaurant industry, how to effectively run all cost areas as well as implement strategic plans to ...
- 2014 Aug 13
Worthington, OH
... Maintain and repair all Refrigeration and Service Equipment of 10 Training Kitchens and 2 Full Service Restaurants for Midwest Culinary Academy at Cincinnati State College Kitchen Equipment Technician/ Facilities Maintenance 08/10- 05/11 Manpower ...
- 2014 Jul 22