M.GUNASEELAN
JOB TITLE HERE
PROFILE
As an F&B professional, my objectives
are to consistently provide exceptional
service to guests, ensuring their
satisfaction and exceeding their
expectations. I aim to enhance the
overall dining experience by
maintaining a clean and organized
environment, efficiently managing
food and beverage orders, and
promptly addressing any customer
concerns or issues. Overall, my
objective is to contribute to the
success and growth of the
establishment while creating a positive
and enjoyable dining experience for
patrons
CONTACT
1/261, KULALAR STREET,
DEVIPATTANAM,
SIVAGIRI-627757,
TIRUNElVELI.
MOB :750-***-****
EMAIL:
*************@*****.***
LANGUAGES
Tamil - Native
English - Read & Speak
Hindi - Speak
EDUCATION
[SSLC] – R. C HIGH SCHOOL – 2014 - 88.6%
[H.SC] – ST. ANTONY’S HIGHER SECONDARY SCHOOL - 2016 - 72.25%
[B.SC] – KALASALINGAM ACADEMY – COMPLETED - 87%
WORK EXPERIENCE
THE LEELLA PALACE CHENNAI -F&B ASSISTANT
AUG 2022–SEPT 2024
Worked as a waiter in the speciality restaurant called “CHINA XO”. One of the best fine dining restaurant in the city. Handling the sections, taking orders, taking care of the guest. ACCORD PUDUCHERRY -F&B ASSOCIATE
AUG 2021–AUG 2022
Worked as a waiter in the multicuisine restaurant as well as in room dining.
Taking care of food orders, reservations, serving food and billings. IET TRAINING
Completed training 4 and half months in “CROWN PLAZA” Ahmedabad.
Completed 6 months in “PARK HYATT CHENNAI”.
SKILLS
Complaint handling.
Report creation.
Handling Bar inventory.
Payment processing.
Quick learner.
Bar skills.
Decision making.
Date :
Place : signature