Kitchen Supervisor Hotel Management
Resume:
Lukman patel
To seek a good reputed job in your organization.
Kosamba, GJ
**************@*****.***
Pursued a Bachelor of Science Degree on Hospitality Studies & Catering Technology in Anjuman I Islam’s College of Hotel Management and Catering Technology Willing to relocate to: Mumbai, Maharashtra
Personal Details
Date of Birth: 1997-02-26
Eligible to work in: India
Highest Career Level: 5+ years experience
Industry: Food Preparation & Service, Hospitality & Tourism Total years of experience: 5
Work Experience
Resturant manager
Bbq grill restaurant and cafe-Surat, Gujarat
Full-time
May 2024 to Present
Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently and accurately to restaurant customer complaints Kitchen Supervisor
Roadies kaffeehouse-Surat, Gujarat
Full-time
0-15 days notice period
July 2023 to Present
.
Kitchen Supervisor
Ginger Hotels-Surat, Gujarat
May 2023 to July 2023
Kitchen head
Kebab king-Surat, Gujarat
May 2022 to December 2022
Commis Chef
Tigmon the chocolate mall-Kosamba, Gujarat
November 2021 to March 2022
Commis Chef
The Orchid Mumbai-Mumbai, Maharashtra
Full-time
October 2019 to June 2021
Accomplished tasks as assigned by the Sous and Executive Chefs in a timely manner. Responsible for receiving, storing, and rotating produce, dairy, meat, fish, poultry, and shellfish based on a FIFO rotation. Ensured a clean and organized work station while preparing food items for service. Education
Bachelor's in Hospitality management and catering technology Allana institute of hotel management - Fort, Mumbai June 2015 to June 2018
Higher Secondary(12th Pass) in Higher secondary education Pratham college of commerce and science - Mumbai, Maharashtra June 2013 to February 2015
Skills / IT Skills
• Food safety (2 years)
• Inventory management (2 years)
• Ms office, typing (Less than 1 year)
• HACCP (1 year)
• Food Production
• Inventory control (2 years)
Languages
• English - Intermediate
• Hindi - Fluent
• Marathi - Fluent
Projects / Papers Presented
Industrial training
June 2017
4 1/2 months Industrial Training at
(THE LALIT MUMBAI )
In all major department –
Food production
Food and Beverage
Finance
Housekeeping
Laundry
Additional Information
I did my waiting - FOUR SEASONS. ST. REGIS. TAJ LAND'S END. J.W. MARRIOTT. Managed And Organized FRESHERS Party and farewell Party for the students
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