Customer Service Food Preparation

Bridget Schulz

*** *. ****** ****** ******, SD **039 701-***-****

Effective communicator and team player, experienced in multitasking and collaborating with employees and other work personnel. Strong focus on organization, cleanliness, and equality between workers. Skilled at food preparation and expertise in high standards and safety protocol of food and work environment.

SKILLS

Customer Service

Money Management

Supervising/Hiring Personnel

Ordering inventory

Operating cash register

Takes pride in work

Responsible and reliable

Food preparation

Cleaning and sanitizing

Food temperature monitoring

Health code compliance

Safe food handling

EXPERIENCE

Kitchen Staff Member September 2022-November 2024

Baraga Area Schools; Baraga, MI

Managed time efficiently by multitasking between daily tasks giving quality work.

Maintained high standards of sanitation, hygiene, and safety protocols.

Displayed effective communication skills when working with kitchen staff members.

Served food to school personnel and students, meeting needs of all children.

Kitchen Manager & Head Cook

Dakota Diner; Dickinson, ND July 2017-June 2022

Ordered food and supplies/inventory for restaurant.

Supervised, hired, scheduled 15-20 employees.

Maintained high standards of sanitation, hygiene, and safety protocols.

Prepared food for servers with great presentation to meet high customer expectations.

Retail Manager of Operations

Cennex Convenience Store; Halstad, MN March 2007-May 2017

Customer service. Operated computerized cash register. Handled Minnesota lottery.

Financially responsible for all transactions and bank deposits.

Ordered food and supplies for convenience store and full-service deli within the store.

Managed inventory on a computer.

Supervised, hired, scheduled 15-20 employees.

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