Entry-Level Hotel Management

Curriculum Vitae

Manche Sandeep

Email: ***************@*****.***

Mobile No: +91-709*******

Location: Hyderabad, Telangana, India

Joining period : willing to join on immediate

Salary Preference: As deserved.

Career Objective;

Ambitious and promising commis chef with culinary education and prestigious intern and entry-level work experience. Trained in multiple cuisines and preparation and extremely knowledgeable and advanced cooking techniques. Takes direction well and can work under extreme pressure, passionate about pursuing a career in the culinary industry. Core Qualifications;

● Menu planning ● Kitchen safety

● Stock rotation ● Ingredients Measurement

● Food plating and presentation ● Solid problem Solver

● Time management ● Maintaining Sourdough

● Kitchen equipment operation ● Spoilage Control

● Health and Safety Regulations Management

Academic Qualification;

Bachelor of Hotel management 2019 - 2022

Zest institute of hotel management ( Hyderabad )

Secondary school

Zilla prishad high school ( Rudrangi )

Professional Experience;

Commi II

Ahoy Resto Bar & Restaurant

Kompally (Hyderabad)

September 2023- Still Working here

● Making an order for a la carte menu,

● Prepared food efficiently as well as increase the speed of delivery,

● Efficiently managed inventory levels for fresh produce orders each week, cutting costs by 15% compared to previous Years budget expenditure for same items

● Ensure that health and safety standards are upheld in the kitchen

● I have good knowledge about Barista

Commi III

Churrolto Café & Restaurant

Film Nagar (Hyderabad)

(PERIOD OF 9 MONTHS)

September 2022 – June 2023

● Work in all areas of the hotel under the supervision of the executives

● Learn new skills quickly and make for an excellent addition to the kitchen team

● Highly experienced in cooking food items according to recipes, quality standards, and presentation

● Able to preparing Basic salads, sauces, and soups as directed by head chefs

● Effectively able to maintain high levels of kitchen assistance service of all times

● Effectively able to set cooking and baking temperature in a proper manner

● Able to cook Italian cuisine as directed by head chefs Kitchen Intern;

The Avasa hotel ; (Hyderabad)

(PERIOD OF 6 MONTHS)

● Assisted with preparation work before the restaurant opened, improving 25% of productivity

● Helped to prepare the kitchen for nighty service

● Cleaned and organized our kitchen station and kept them in an enjoyable and orderly placed to equipment

● Gained valuable knowledge of how kitchen are run and what competencies a chef needs to have thrive in a kitchen environment

● Excellent knowledge of following all safety and sanitary procedures Technical Skills;

● MS-Office (Word)

● Good knowledge of Basic computers and Internet browsing Extra Curricular Activities;

● Interested in Travelling & Playing Cricket

● Frequently cook for family and friends and hold weekly dinners focusing on different cultures and cuisines.

Personal Vitae;

Fathers Name : Manche Srinivas

Mothers Name : Manche Sujatha

Date of birth : 09/07/2000

Passport no : W1551912

Languages known : English, Telugu, Hindi

Permanent address : H.No:18-9/4/1, Village: Rudrangi, Mandal: Rudrangi, Dist.: Rajanna Siricilla Pin Code- 505307.

I hereby declare that the details furnished above are true and correct to the best of my knowledge and belief.

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