BODEGA NUEVA CALIFORNIA

SUPERVISOR AND CELLAR HAND

Tasks performed:

Operation and administration of redline, sap

systems, scale control, management and control

of administrative tasks related to exports and

domestic market dispatches, endorsing the exit or

entry of merchandise with the necessary

commercial documentation, complying with the

requirements legal and current taxes. Feedback

training (performance evaluation)

. Transfers and racking of juice from tank to tank, fermentation monitoring, wine movements, press

operations, blending, cleaning and sanitation,

yeast rehydration and fermenters inoculation,

sampling, forklift operation, additions, pump overs, punch downs, lees transfer, pulse air, wine sensory evaluation and barrel work (filling, topping, and

racking).

Languages

adw0jt@r.postjobfree.com

Spanish: Native

English: Elenmentary level (A2)

Driver’s license (Category A-2)

Time availability: Full time

Passport: Argentinian

Jesus Alejandro Quiroz

I consider myself a responsible,

sincere, dynamic and passionate

person for what he does. In constant

search for learning as a professional

and as a person. I like to work as a

team, share knowledge. I am positive

and enterprising. Willing to any

challenge.

06/05/95

Jan - Feb

2019

(MENDOZA,

ARGENTINA)

Jan - Feb

2020

(MENDOZA,

ARGENTINA)

+549 263-***-****

SALTO DE LA ROSAS S.A FABRICA MOLTO

Tasks performed:

Factory labor, operate reception and processing

equipment for tetra recart fruits, palletizing,

cleaning, forklift driving.

WORK EXPERIENCE

Mar - Apr

2016

(MENDOZA-

ARGENTINA)

Additional information

ENOLOGY

Mendoza - Argentina

Jesus Alejandro

Quiroz

EDUCATION

2022 Winemaker (Student)

IES9001 SAN MARTÍN Enología

2020 Advanced techniques for brewing

No soy normal cervecería

2017 Craft brewing (course)

Malba insumos cerveceros

2015 Tasting wine (course)

UCC – Facultad Don Bosco

BODEGA TRIVENTO

Cellar master.

Tasks performed

Manager, supervisor, operation and

administration of redline, sap systems, scale

control, management and control of

administrative tasks related to exports and

domestic market dispatches, endorsing the

exit or entry of merchandise with the

necessary commercial documentation,

complying with the requirements legal and

current taxes. Feedback training

(performance evaluation)

OPERATIONAL: Team supervisor, crushing

and fermentation

Completed tasks. Quality control of the

grapes before crushing, issuance of work

orders, fermentation control, additions,

pump-overs, punching, blending, sensory

evaluation of the wine, transfers and

racking of must and wine from tank to tank

and to trucks, yeast rehydration and

inoculation of fermenters.

so2 fixes General corrections first, second

and third correction. Handling of vacuum

filter machines, tangential filter, freek-

(acidified wine), winery (carp and vats),

centrifuge, decanter, elevator card driving

topping, and racking).

Knowledge of laboratory

instruments and procedures.

Use of Microsoft office: Word,

Excel, Publisher, etc.

Knowledge of the brewing

process

Trained in feedback

Food handling card

REFERENCE

Florencio Correa

adw0jt@r.postjobfree.com

Tel: +54 9-261-*******

Hector Alvarez

adw0jt@r.postjobfree.com

Tel: +54 9-261-*******

Rafael Miranda

adw0jt@r.postjobfree.com

Bodega Nueva California

info@bodeganueva

california.com

Tel: +54-261-*******

Mar - Jun

2019

(MENDOZA,

ARGENTINA)

Mar - Dec

2020

(MENDOZA,

ARGENTINA)

Dec 2020 – PRESENT

(2023)

(MENDOZA,

ARGENTINA)

Contact this candidate