Curriculum-Vitae

NAME: KAUSHIK CHANGMAI

Address : University Link Road

Chiring Chapori,

Dibrugarh

ASSAM-786001

Phone Number : +91-986*******

E-mail : adrzl4@r.postjobfree.com

Career planning or job objective

Disciplined, task Focused and Ample Hard working with adequate perseverance in attainment of the ultimate goals of the Organisation. Prompt attention to Customer needs and satisfaction, creating a customer-friendly atmosphere and be apart of the FOOD & BEVERAGE SERVICE Department.

CORE QUALIFICATION

Quick learner

Optimistic

Organized worker

Dedicated and Focused

Professional Experience:

1) July 2015 - Oct 2019. DANAT HOTELS AND RESORTS

Al Ain Abu Dhabi UAE

Outlet In- charge - McGettigans Irish Pub

Job Responsibilities:

Reporting direct to Food and Beverage Manager

Responsible for achieving the Budget or Target Every Month.

Responsible for Training Session for All the Staff,

Handling Guest Complain.

Assigns duties, work stations, and responsibilities to personnel and directs their performances.

Inspects dining tables and work areas for cleanliness

Requisitions supplies, such as glassware, china, and silverware.

Authorizes personnel to work overtime.

2) Feb 2014- July2015 TAJ GROUP OF HOTELS AND RESORT

(VIVANTA BY TAJ )

Job Responsibilities:

Reporting to Outlet Manager

Drive serving carts to assigned floors and rooms,

Maintain cleanliness of bar areas.

Answer and respond to customer inquiries relating to food preparations.

Greet and interact with customers in a courteous and pleasant manner.

Display items in compliance to hotel and bar standards 3) June 2012 - Nov 2012 Keventer's Agro ltd

(THE FLYING MONK) Pan asian Restaurant

Job responsibilities;

Reporting to Outlet Manager

Take Food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

Communicate dining or order details to kitchen personnel.

Serve food or beverages

Proéess customer bills or payments.

4) May 2011 —Oct 2011 APEEJAY GROUP OF HOTELS AND PVT LTD

(THE PARK) Industrial exposure trainee

Trained with high Skills in all Four major Departrnent-

Housekeeping,

Food And Beverage,

Kitchen,

Front Office

Educational Qualification:

2005 : SECONDARY EDUCATION BOARD OF ASSAM

(10TH) DIBRUGARH ASSAM

2008 : ASSAM HIGHER SECONDARY EDUCATION COUNCIL

(12TH) DIBRUGARH ASSAM

2009-2012 : SUBHAS BOSE INSTITUTE OF HOTEL MANAGEMENT KOLKATA, WEST BENGAL. INDIA

(Hotel Management, Catering Technology and Tourism) Special Skills

Computer skills

Languages (English, Hindi, Assamese, Bengali)

Interested and Activities

Singing, reading books, watching movies

Additional Certificate

Anandaram Baruah award of merit for excellent performance in state board examination

Certificate Of excellence work during the training period in THE PARK HOTELS

Appreciation letters from guest for guest satisfaction during the period in TAJ Group.

Employee of the monti during the period in Danat hotel and resorts.

Certificate of Hygiene Practice IJAE.

Certificate for Participating in Chain Dinner.

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