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Aramco Executive Chef

Location:
Khobar, Eastern, Saudi Arabia
Posted:
June 09, 2022

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Resume:

Alaa Abdel Meguid Abdel Ghaffar

Mobile: 009************

CAREER OBJECTIVE

Position Applied for: Executive chef \ Kitchen manager

DUTIES AND RESPONSIBILITIES WITH CARRIER EXPERIENCE

Using my history and my talent for getting the best level of excellent goals and archiving management requirements able to work under that calling pressure but I didn’t believe in pressure I believe in a hard work I can maintain that much number of crew it doesn’t matter . I can work with any nationally its makes me happy. I am able to control all the out lets in a good manging. I did lots of hygiene training to help me for a perfect results- I have that experience to updating myself for new rolls and equipment I have that experience to use the seasonal product to control cost and payment . I have I key to handle any issue such as gust complain or staff absent I have that long carrier to give me the change for new venture I have my weekly and daily training for my crew to improving the quality of service having very good experience to find the best supplier to help the operation with reasonable price . I can mange that kind of catering hotels hospitals out door banquet bbq events live cook I can speak 3 life language as I am running long years of places I got very strong experience and teaching me many cases of on job operation and some of problems and knowledge I had a lots of opening places that increase my experience and give me the feeling of yes I can. I have been in Europe in Rome Italy for 7 years having all knowledge of Thai food gulf food all sea food fast food packing food middle east food north of Africa food Asian food Indian food and many

I hope that Introducing myself in a clear way hope to see you soon chef Alaa shehab

My face book account alaa shehab

Starting as executive chef Aramco sits sasref location 1200 people with 55 number of staff from 1/10/2020 5 section of buffet counter till present all Tamimi international company

PROFESSIONAL EXPERIENCE

advanced co for catering abu dhabi

Work as executive chef for sabic industrial co from July 2018 tell present Saudi Arabia Jubal city

Abu Dhabi national hotels co Abu Dhabi( uae)

Executive chef from October 2015 tell june 2018 catering division defense section at al hamra training center location UAE military 2000 persons 6 out let

National Corporation for hotel and tourism(Abu Dhabi, U.A.E.)

Work as head chef catering Davison ADCO NEB location

Abu Dhabi Company for Onshore Oil Operation (ADCO) on january 2013 tell febraury 2015 / location manager replacment

AL HAMRA hotel ( Sharjah, DUBAI ) U.A.E. OPNING TEAM

Jan. 2011

Executive chef 90 rooms 3 outlets group of team engineer co

TEAM HACCP LEADER HEAD

www.alhamra.com

Nile sun cruise company( EGYPT)

Feb. 2009 till 2010

Executive chef 80 CAPINES

www.jawhara.ae

Sharjah Premiere Hotel & Resort(Sharjah, U.A.E.)

Jan. 2007- JULY 2008

F & B Manager 88 rooms 3 outlets team member

www.sharjahpremere.com

Aljawhara group of hotels& apartments ( Dubai, U.A.E.)

May 2005-up to Dec. 2006

Dubai, United Arab Emirates

Executive Chef & F&B In Charge 108 rooms 4 outlets

www.jawhara.ae

National Corporation for hotel and tourism(Abu Dhabi, U.A.E.)

(Catering Division)

Nov. 2002- Mar. 2005 head chef national drilling co

Helnan Palestine Hotel, (Alexandria, Egypt)

Executive Sous Chef

Mar. 2002 – Oct. 2002 230 rooms 5 out let

La Prima Vera Italian Restaurant (Cairo, Egypt.)

Apr. 2001 – Jan. 2002

Executive Chef

Grand SHarm Resort (Sharm El Sheikh, Egypt)

Apr. 2000 – Sept. 2000

Executive Sous Chef 125 apartments 2 outlets

Coral Bay Hotel & Resort (Sharm El Sheikh, Egypt.)

May 1994 – May. 1999

Sous Chef hot kitchen 12 outlets 1200 rooms 150 sweets 45 villas’ opening team member

Albatross Hotel (Italy)

Oct 1988 – May. 1994 Rome torvaianica Ostia lido

Primo Chef Italian cuisine

Ramada Renaissance Hotel.( Alexandria, Egypt)

Jul. 1985 – Sept. 1988 350 rooms 4 outlets

Waiter service dept. Opening team member

STRENGTHS

Effective Leader. Works with senior management. Part of the HACCP team that initiates and implements standard and safety procedures for kitchen.

Organized. Always meet deadlines.

People-oriented. As the companies I have worked with are multi-cultural organizations, I work with people of various nationalities.

Team Player. Comfortable working individually or with a team.

With knowledge in Windows MS Word, MS Excel and PowerPoint and Outlook can operate Kitchen Fedillo

With U.A.E. Driving license.

Egyptian Driving license.

Kitchen laying the groundwork for a ISO 9001 certificate

ACADEMIC ACHIEVEMENT

Diploma in Hotel & Tourism from Alexandria Institute for Hotel & Tourism (IGOS) 1982- 1984

Level 4 haccp hygiene management system for heads and managers April 2014

TRAINING COURSES ATTENDED

Level 3 Award in Supervising HACCP for Catering.

Food Safety Level 3 Training conducted by Abu Dhabi Company for Onshore Oil Operation (ADCO) on 14th March 2013.

Certificate of Completion for Basic Food Hygience Program conducted by Chiltern TMC on 30th May 2011.

Certificate of Participation of HACCP (Hazard Analysis & Critical Control Points) Awareness Program conducted by Chiltern TMC on 6th June, 2011.

Certificate of Completion for Internal Auditor Training for HACCP (Hazard Analysis & Critical Control Point) conducted by Chiltern TMC on 11th September, 2011.

Food Hygiene & Sanitation program by SGS

Safety Training Offshore/ Fire Fighting- Gulf Technical & Safety Training Centre L.L.C. Abu Dhabi

Industrial Safety

Equipment Care

Train the Trainer

Leadership & Team Building skills

Winning Ways

From National Cooperation For Tourism & Hotels

QHSE Management System – Awareness & Concept

Food Safety & HASCCP Concept

General Kitchen Hygiene Practice

GREAT MINDS NETWORK

Certificate of GOAL SETTING WORKSHOP in Dubai, UAE

Certificate of Excellence Presentation International Food by Egypt NILE T.V. Channel

MERITS RECEIVED

Thanks Letter from GM (2006)

(Al Jawhara Garden Hotel and Apartment)

Opening Team Certificate (2004)

(Al Jawhara Gardens Hotel and Apartment)

Employee of the month Award ( Ramada Renaissance Hotel ) 1986

Egyptian Chef Associate for the month of January 2004 and July 2003

Opening Team Member ( Ramada Renaissance Hotel ) 1985

Opening Team Member ( AL HAMRA hotel) 2011

Opening Team Member ( Coral Bay Hotel & Resort

Appreciation later from French defense in al hamra camp ndth co

Appreciation letter from US defense in al hamra camp ndth co

Appreciation letter from UAE defense al hamra camp ndth co

PERSONAL

Birthday : 07th Sept 1965

Civil Status: Married. 2 children

Language: : English, Arabic, Italian. Fluent. French medium average

Nationality : Egyptian

Seeking a challenging position involving ISO and HACCP experiences wherein professional, specialized training and documented history of accomplishments will be of value to the growth of the organization.

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Contact this candidate