Alaa Abdel Meguid Abdel Ghaffar
Mobile: 009************
CAREER OBJECTIVE
Position Applied for: Executive chef \ Kitchen manager
DUTIES AND RESPONSIBILITIES WITH CARRIER EXPERIENCE
Using my history and my talent for getting the best level of excellent goals and archiving management requirements able to work under that calling pressure but I didn’t believe in pressure I believe in a hard work I can maintain that much number of crew it doesn’t matter . I can work with any nationally its makes me happy. I am able to control all the out lets in a good manging. I did lots of hygiene training to help me for a perfect results- I have that experience to updating myself for new rolls and equipment I have that experience to use the seasonal product to control cost and payment . I have I key to handle any issue such as gust complain or staff absent I have that long carrier to give me the change for new venture I have my weekly and daily training for my crew to improving the quality of service having very good experience to find the best supplier to help the operation with reasonable price . I can mange that kind of catering hotels hospitals out door banquet bbq events live cook I can speak 3 life language as I am running long years of places I got very strong experience and teaching me many cases of on job operation and some of problems and knowledge I had a lots of opening places that increase my experience and give me the feeling of yes I can. I have been in Europe in Rome Italy for 7 years having all knowledge of Thai food gulf food all sea food fast food packing food middle east food north of Africa food Asian food Indian food and many
I hope that Introducing myself in a clear way hope to see you soon chef Alaa shehab
My face book account alaa shehab
Starting as executive chef Aramco sits sasref location 1200 people with 55 number of staff from 1/10/2020 5 section of buffet counter till present all Tamimi international company
PROFESSIONAL EXPERIENCE
advanced co for catering abu dhabi
Work as executive chef for sabic industrial co from July 2018 tell present Saudi Arabia Jubal city
Abu Dhabi national hotels co Abu Dhabi( uae)
Executive chef from October 2015 tell june 2018 catering division defense section at al hamra training center location UAE military 2000 persons 6 out let
National Corporation for hotel and tourism(Abu Dhabi, U.A.E.)
Work as head chef catering Davison ADCO NEB location
Abu Dhabi Company for Onshore Oil Operation (ADCO) on january 2013 tell febraury 2015 / location manager replacment
AL HAMRA hotel ( Sharjah, DUBAI ) U.A.E. OPNING TEAM
Jan. 2011
Executive chef 90 rooms 3 outlets group of team engineer co
TEAM HACCP LEADER HEAD
www.alhamra.com
Nile sun cruise company( EGYPT)
Feb. 2009 till 2010
Executive chef 80 CAPINES
www.jawhara.ae
Sharjah Premiere Hotel & Resort(Sharjah, U.A.E.)
Jan. 2007- JULY 2008
F & B Manager 88 rooms 3 outlets team member
www.sharjahpremere.com
Aljawhara group of hotels& apartments ( Dubai, U.A.E.)
May 2005-up to Dec. 2006
Dubai, United Arab Emirates
Executive Chef & F&B In Charge 108 rooms 4 outlets
www.jawhara.ae
National Corporation for hotel and tourism(Abu Dhabi, U.A.E.)
(Catering Division)
Nov. 2002- Mar. 2005 head chef national drilling co
Helnan Palestine Hotel, (Alexandria, Egypt)
Executive Sous Chef
Mar. 2002 – Oct. 2002 230 rooms 5 out let
La Prima Vera Italian Restaurant (Cairo, Egypt.)
Apr. 2001 – Jan. 2002
Executive Chef
Grand SHarm Resort (Sharm El Sheikh, Egypt)
Apr. 2000 – Sept. 2000
Executive Sous Chef 125 apartments 2 outlets
Coral Bay Hotel & Resort (Sharm El Sheikh, Egypt.)
May 1994 – May. 1999
Sous Chef hot kitchen 12 outlets 1200 rooms 150 sweets 45 villas’ opening team member
Albatross Hotel (Italy)
Oct 1988 – May. 1994 Rome torvaianica Ostia lido
Primo Chef Italian cuisine
Ramada Renaissance Hotel.( Alexandria, Egypt)
Jul. 1985 – Sept. 1988 350 rooms 4 outlets
Waiter service dept. Opening team member
STRENGTHS
Effective Leader. Works with senior management. Part of the HACCP team that initiates and implements standard and safety procedures for kitchen.
Organized. Always meet deadlines.
People-oriented. As the companies I have worked with are multi-cultural organizations, I work with people of various nationalities.
Team Player. Comfortable working individually or with a team.
With knowledge in Windows MS Word, MS Excel and PowerPoint and Outlook can operate Kitchen Fedillo
With U.A.E. Driving license.
Egyptian Driving license.
Kitchen laying the groundwork for a ISO 9001 certificate
ACADEMIC ACHIEVEMENT
Diploma in Hotel & Tourism from Alexandria Institute for Hotel & Tourism (IGOS) 1982- 1984
Level 4 haccp hygiene management system for heads and managers April 2014
TRAINING COURSES ATTENDED
Level 3 Award in Supervising HACCP for Catering.
Food Safety Level 3 Training conducted by Abu Dhabi Company for Onshore Oil Operation (ADCO) on 14th March 2013.
Certificate of Completion for Basic Food Hygience Program conducted by Chiltern TMC on 30th May 2011.
Certificate of Participation of HACCP (Hazard Analysis & Critical Control Points) Awareness Program conducted by Chiltern TMC on 6th June, 2011.
Certificate of Completion for Internal Auditor Training for HACCP (Hazard Analysis & Critical Control Point) conducted by Chiltern TMC on 11th September, 2011.
Food Hygiene & Sanitation program by SGS
Safety Training Offshore/ Fire Fighting- Gulf Technical & Safety Training Centre L.L.C. Abu Dhabi
Industrial Safety
Equipment Care
Train the Trainer
Leadership & Team Building skills
Winning Ways
From National Cooperation For Tourism & Hotels
QHSE Management System – Awareness & Concept
Food Safety & HASCCP Concept
General Kitchen Hygiene Practice
GREAT MINDS NETWORK
Certificate of GOAL SETTING WORKSHOP in Dubai, UAE
Certificate of Excellence Presentation International Food by Egypt NILE T.V. Channel
MERITS RECEIVED
Thanks Letter from GM (2006)
(Al Jawhara Garden Hotel and Apartment)
Opening Team Certificate (2004)
(Al Jawhara Gardens Hotel and Apartment)
Employee of the month Award ( Ramada Renaissance Hotel ) 1986
Egyptian Chef Associate for the month of January 2004 and July 2003
Opening Team Member ( Ramada Renaissance Hotel ) 1985
Opening Team Member ( AL HAMRA hotel) 2011
Opening Team Member ( Coral Bay Hotel & Resort
Appreciation later from French defense in al hamra camp ndth co
Appreciation letter from US defense in al hamra camp ndth co
Appreciation letter from UAE defense al hamra camp ndth co
PERSONAL
Birthday : 07th Sept 1965
Civil Status: Married. 2 children
Language: : English, Arabic, Italian. Fluent. French medium average
Nationality : Egyptian
Seeking a challenging position involving ISO and HACCP experiences wherein professional, specialized training and documented history of accomplishments will be of value to the growth of the organization.
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