LALITH KUMAR SINGH

BHAGAWASINGH

Chef Resume

Experience

26thof July 2021 till date

BHARAT GROUP OF HOTEL S

The lalit as a chef de partie

24th of Feb 2020 to 21march 2020

Exe Chef @ masquerade cafe

1st of November 2019 – 22nd of feb 2020

Nso Sous Chef @ Swiggy Cloud Kitchen

7th of July 2018 – 31st of November 2019

Executive chef @ Stardust Restaurant (Jaipur)

6th of Jan 2018 – 13th of May 2018

Sous chef @ Skywoltz café

10thof August 2010 – 17st of November 2017

First cook @ Celebrity x cruises (Miami Florida)

30th of Aug. 2009 – 5th of Aug. 2010

Nd commi @Taj Mount (Chennai)

21st of feb 2007 to 27th of July 2009

Nd commi @ Radha park inn (Fairmont hotel pvt.ltd) (Chennai)

Over all 13 years’ experience in culinary industry

Education

SKDT higher sec school, (SSLC) (Chennai)

Year month of May 30th 2003 pass out

Food production General (Diploma) (Chennai)

Year month of Feb 10th2004 to month of May 2007

communication

Prepare high quality food to the clients' satisfaction, bringing my passion, dedication and creativity to the job. offering three years' experience working under high workload, known for constant passion for cooking styles and exploring and specializing in different cuisines

Leadership

• Close familiarity with many cooking techniques

and different recipes.

• Adherence to sanitary, safe work and food standards.

• Basic knowledge of calculations and budgeting

• Following the HACCP plan as per the standard

• Shearing the culinary skills with co-workers

Personal details

Nationality - Indian

Date of birth - 2/7/1987

Marital status - Married

Passport no - H1432550

Gender - Male

Language known - Hindi, English, Tamil, Telugu

Contact

115 jamun Mohalla lalkurti meerut

Zip 250001

800-***-****

thakurlalit.ksingh@

gmail.com

Specialization cuisine

County, Chinese, Thai, Italian, South Indian, ETC….

Contact this candidate