Executive Chef Beverage Manager
Resume:
Feb **** - Present
Feb ****-May2013
Feb 2011 -feb 2012
Sept 2010-Feb2011
Jan 1996-Sept 2010
Jan 1983
Ralph Edward Cole
**** *** ** ********* ** 38236
731-***-**** • ***************@*****.***
Objective
Experienced professional seeking a position with a dynamic team dedicated to delivering the finest cuisine with impeccable service.
Key Qualifications
● Highly trained in all aspects of both FOH and BOH operations.
● Excellent knowledge of domestic and foreign wines and spirit
● Experienced in a variety of venues to include but limited to Fine Dining, Casual Chic, Corporate and High end catering.
Work Experience
Sperry’s Steakhouse Nashville Tn
Server
● Key member of a team of professionals bringing forth the highest of quality at one of Nashville’s iconic venues.
● <Accomplishment wrote training guide for menu items and wine list Cates Italian Garden Bolton Landing NY
Lead server
● Assisted management with the training and supervision of seasonal staff. Occasionally filling in on a as needed basis in the kitchen.
Maximos Sarasota Fl
Maitre’D
● Supervised all FOH staff and attended to the needs of clients . Assisted in the training of staff in the fusion of South African and classic Italian cuisine
Lakeside Lodge And Grill Bolton Landing NY
Executive Chef
● Hired, trained and supervised all BOH staff. P&L responsibilities. Design and implementations of seasonal menus and daily specials
Wyndham Hotel Princeton Nn
Executive Sous Chef
● Assisted the Executive chef and the Food and Beverage manager in all aspects of high end corporate catering . Blasé Cafe Sarasota Fl
Executive chef/Owner
● Full responsibility for all aspects of the day to day operations . Education
<Your Degree>ASAS Electrical Engineering
<Name of School>US Air Force Technical institute
References
Available upon request.
Contact this candidate