CURRICULUM VITAE
PERSONAL DETAILS
Name : Caroline Wambui Wanja
Date of Birth : 11th Oct 1992
Nationality : Kenyan
Cell Phone : 071*-***-***
Languages : English, Kiswahili
Email : adlkyo@r.postjobfree.com
adlkyo@r.postjobfree.com
PROFILE
An energetic, self-driven and highly motivated individual, with a strong desire to succeed and who possesses the ability to build positive working relationships with customers. A skilled communicator; able to maintain cultural sensitivity, establish rapport with members of diverse groups and promote team cohesiveness. Highly organized and independent with the ability to effectively coordinate tasks to accomplish projects with timeliness and creativity. Willing to continue education to better myself for the companies I work for.
SKILLS
Outstanding customer service and communication skills
Proficient skills in management and leadership
Highly resourceful; able to adapt to changing priorities and maintain a positive attitude and strong work ethic
Highly organized and efficient in fast-paced, multitasking environments; able to prioritize effectively to accomplish objectives with creativity, enthusiasm, and humor when appropriate
CAREER OBJECTIVES
I enjoy working in a fast faced, highly motivating position where I can assist others while challenging and expanding my knowledge and understanding of the task at hand. I am seeking a position that utilizes my skills and offer the chance for advancement as well allow me the opportunity to gain additional skills and experience.
EDUCATION BACKGROUND
2013-2015 : Nairobi Aviation College
Diploma in Community Development and Social Work.
2012 : Pop Inn College
Computer packages
2008-2011 : St. Florence Girls High School
Kenya Certificate of Secondary Education
1998-2007 : Kaguthi Primary School
Kenya Certificate of Primary Education
WORKING EXPERINCE
Oct 2020 – To date: Red Ginger Restaurent
Position : Waitress/Hostess
DUTIES:
Answered phones politely and promptly, accurately recording and confirming reservations
Answered telephone to provide establishment information and take party reservations
Consistently provided professional, friendly and engaging service
Skillfully promoted items on beverage lists and restaurant specials
Displayed enthusiasm and knowledge about the restaurant’s menu and products
Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff
Provided friendly and attentive service
Inventoried and restocked items throughout the day
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously
2019 – Oct 2020 : Blue Door Bar & Restaurant
Position : Waitress
DUTIES:
Delivered quality service by providing a warm and welcoming environment
Assisted co-workers whenever possible
Effectively listened to, understood and clarified guest concerns and issues
Maintained complete knowledge of restaurant and bar menu, including daily specials
Assisted with guest inquiries, takeout orders and maintained cleanliness of all stations
May 2017 – Nov 2018 : K1,Klub House
Position : Receptionist/Hostess/Cashier
DUTIES:
Managed guest expectations by relaying information regarding hours, wait times and specials
Inspected rooms for cleanliness and availability of supplies 3-4 times per shift
Assisted kitchen staff with food counts by determining number of items required for complete service
Accommodated guests with special needs, including accommodations for child seats and wheel chairs
Maintained open communication with kitchen staff regarding cook times to prevent overloading workers and creating dissatisfied customers
Walked through dining room during service to ensure guest satisfaction and advise servers and bussing staff of specific service needs
CASHIER DUTIES:
Provided assistance with purchases, locating items and signing up for reward programs
Palletized merchandise for easy movement to sales floor locations
Received incoming product deliveries and relocated to storage shelves, coolers or bins
Read weekly sales inserts and monitored price changes
Organized stock room by keeping products in correct locations, helping to maintain accurate inventory counts and free-flowing aisle ways
Dec 2016 – April 2017 : Mambo Italia Restaurant
Position : Waitress /Hostess
DUTIES:
Calculated charges, issued table checks and collected payments from customers
Increased productivity by working quickly, helping other bussers and looking for ways to improve
Cleared tables efficiently to maintain high turnover rate and minimize wait times
Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences
Helped to plan and execute parties for more than 60 guests, including coordinating menus and preparing tables
Monitored customer movements, and quickly cleared empty tables for future customers
Backed up serving staff, food runners and bussers to keep dining room presentable and ready for incoming guests
2014 : Savanna Restaurant
Position : Waitress
2013 : Highland Restaurant
Position : Waitress
2012 : Highland Communication Ltd
Position : M-Pesa Assistant
2012 : St Florence Academy
Position : Teacher
DUTIES :
Maintains vision and mission of the school
Oversight of classroom instructional team
Research and create lessons
Provide students and parents with regular feedback regarding student performance
Prepare students for test and site based exams
2011 : Tellbell Communication Ltd
Position : M-pesa Assistant
DUTIES :
New M-Pesa membership registration
M-Pesa Withdraws and Deposit
Payment of electricity Bills.
LEADERSHIP ROLES
Head Girl High School
Chairperson of Science club
Member of Christian Union (CU)
HOBBIES
Listening to Music
Making new Friends
Socializing
REFERENCES
1.Alex Mulwa
Human Resource Manager
Mambo Italia Restaurant
Cell: 070*-***-***
P.O. Box 102**-*****
NAIROBI.
2.Madam Macharia
Head of Department
Nairobi Aviation College
Cell: 072*-***-***
NAIROBI.
3.Daniel Siwa
Human Resource Manager
K1,Klub House
Cell:072*******
NAIROBI.