Culinary Management

RESUME

HARIDEV.P.J

PULLAMPOIKAYILHOUSE

KAMPETTYP.O

VENMANI,WAYANAD

PIN:670644

Mob:994-***-****

E-mail:adkz6i@r.postjobfree.com

OBJECTIVE

Tobuildacareerinachalenginganddemandinghospitalityenvironmentwiththebest peopleintheBusiness,whichwouldhelpmetorealizemypotentialandusemyskilsinthe mosteffectivemanner.

PROFILE

BSCHotelmanagementandculinaryarts

Humanitiesstudent

ACADEMIC

STANDARD COLLEGE/SCHOOL YEAR MARKS Bsc.Hotel

Managementand

culinaryarts

OrientalColege OfHotel

Management,Wayanad. 2017-2020 59.70%

Plus-2

GTHSSEdathana

2015-2017 68%

KeralaState GHSSValad 2014-2015 72%

FIELDOFINTEREST

FoodProduction

BakeryandPastry

ACHIEVEMENTS

Attendedaworkshopon“Larder-cutsofmeatandcookingconcept”byChef Mahmood Hussain,GrandHotel,Sharjah,2017.

Activevolunteerincolegeoutdoorcatering(ODC)

Participatedinmocktailcompetitionheldon2017

EXPERIENCE

5MonthsIndustrialExposureTrainingatHyattRaipur

STRENGTH

Punctual&disciplined.

Hardworkingandpositiveattitude

Abilitytoworkefficientlyandeffectivelyinateam

Goodlistenerandleadershipskil

HOBBY

Cooking

Listeningtomusic

TravelingandExploring

PERSONALPROFILE

Name : HARIDEV.P.J

DateofBirth : 26-02-2000

Nationality : Indian

MaritalStatus : Single

FatherName : JAYACHANDRAN.P.G

LanguagesKnown : English,Malayalam,Hindi,French

REFERENCES

MrK.Shaji

Principal

OrientalColegeofHotelManagement&CulinaryArts,Vythiri,wayanad. Mob:+919*********

DECLARATION

THISISTOCERTIFYTHATALLTHEDETAILSGIVENABOVEARETRUETOTHEBESTOFMY KNOWLEDGEANDBELIEF

PLACE:MANANTHAVADY

DATE:30-09-2020

HARIDEV.P.J

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