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Customer Service

Location:
Dubai, United Arab Emirates
Salary:
2000
Posted:
July 08, 2020

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Resume:

Jennyfer L. Cruz

Dubai, UAE

**************@*****.***

971-*********

WORK EXPERIENCE

Graffiti Café – Waitress

The Pavilion, International City, Dubai

August 2019 – Present

Responsibilities

Greeting and assisting customers to their tables. Recommending café’s special offers, suggesting house specialties, and upselling items to increase the sales. Making sure that customers are satisfied on the products that being served.

Hukad-Golden Cowrie – Restaurant Team Leader

Ortigas, Pasig City, Philippines

November 2017 – January 2019

Responsible for training junior staff, evaluating customer satisfaction, promoting special menu items, monitoring waiters, assigning tasks, and solving customer complaints. Ensure diners are receiving high-quality service. The day-to-day duties range from training all levels of servers, overseeing the proper order and flow of dishes, informing staff about specials and food that is sold out, and keeping the dining areas clean and organized.

Gringo-Chicken Ribs – Dining Staff

Pasay City, Philippines

April 2017 – October 2017

Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu recommendations, answering questions and sharing additional information with restaurant patrons.

Tokyo Bubble Tea – Team Leader

Manila, Philippines

August 2015 – February 2016

Responsible for training junior staff, evaluating customer satisfaction, promoting special menu items, monitoring waiters, assigning tasks, and solving customer complaints. Ensure diners are receiving high-quality service. The day-to-day duties range from training all levels of servers, overseeing the proper order and flow of dishes, informing staff about specials and food that is sold out, and keeping the dining areas clean and organized.

Zavoy Steak House and Grill – Barmaid/Food Attendant Makati City, Philippines

July 2013 – February 2014

Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders and serving snacks and drinks. Assessing bar customers' needs and preferences and making recommendations. Maintaining inventories, ordering drinks and supplies, solving customer complaints, managing cash drawers, and organizing special occasions.

EDUCATION

Elementary - Mater Carmeli Elem. School

Quezon City

1996 – 2002

Secondary - Sacred Heart Academy

Quezon City

2002 – 2004

Secondary - Sergio Osmeña HS

Quezon City

2004 – 2006

BS Physical Therapy - Our Lady of Fatima University Valenzuela City

2007 – 2008



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