Thomas Leke Ezuer
Address: Deira, Dubai- UAE
Visa status: VISIT VISA/LONGTERM
Marital status: married
I am a person seeking for challenging opportunities and positions, with a strong educational background in marketing and hospitality with 4 years experience in Customer Service,Cash Handling and Hospitality with fluency in ENGLISH and FRENCH languages. I will be an asset to your organization as achieving sales target, attending to customers’ complaints, creating and maintaining a mutually beneficial relationship between your company and its stakeholders will be my goals
Company:Santa Lucia Hypermarket Douala (Sept 2016- Nov 2017)
Designation: Store accountants / Ware house supervisor
●Maintain receipts, records, and withdrawals of the stockroom
●Receive, unload, and shelve supplies
●Perform other stock-related duties, including returning, packing, pricing, and labeling supplies
●Inspect deliveries for damage or discrepancies; report those to accounting for reimbursements and record keeping
●Rotate stock and coordinate the disposal of surpluses
●Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control
●Coordinate the handling of freight, the movement of equipment, and necessary minor repairs
●Ensure cleanliness of all areas, keeping storage areas clean & tidy and in strict compliance with hygiene regulations.
●Ensure all store requisitions are signed by concerned Department Heads (HOD’s) and approved by FC/GM depending upon the hotel's operations procedure.
●Ensure the quantity requested and the quantity issued always matches.
●Ensure store requisition form is signed by the person collecting the goods and enter into the Inventory/Materials Management System.
Company: MAHIMA HYPERMARKET YAOUNDE CAMEROON (Jan 2017 – Aug 2019)
Designation: Warehouse assistance
Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact/storage area.
Able to follow standards for issuing and receiving stock within the store's area of operation.
Monitor and take inventory on regular basis to compile orders based on par levels or needs.
Maintain clear and organized records to ensure all reports and invoices are filed and stored properly.
Monitor PAR levels for all food items to ensure proper levels.
Responsible for storage of both food & beverage and operational stock.
Responsible for the day-to-day check on the storage facilities for upkeep and hygiene.
Responsible to verify all goods arrived as per the agreed purchase, delivery note and agreed quantity has been received.
Refuse acceptance of damaged, unacceptable, or incorrect items.
University of Yaounde 1
Bachelor’s Degree 2011-2015
GCE ADVANCE LEVEL CERTIFICATE 2007-2009
CCAS KUMBA –GCE ORDINARY LEVEL 2004-2006
English: Fluency(Writes, Reads, Understands)
French: Fluency(Writes, Reads and Understands)
Microsoft Word, PowerPoint, Presentation, Excel
Credit Card Machine maneuver