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Food and beverage, barista, fine dining

Baguio, Benguet, Philippines
160 to 180 Bahrain dinar
May 14, 2020

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#** ***** ******* **** ****** City

Cell no. +639*********


Seeking an opportunity as Waiter staff to show my abilities for achieving absolute satisfaction from guests and contributing to the growth of the company. I have relevant experience in the hospitality industry, as well as customer-related service, from my past roles serving food and beverages and streamlining service procedure.


Cashier/Waiter Sheraton Bahrain hotel

Feb. 23, 2018 – Oct. 7, 2019 Food and Beverage Department

6 Palace Avenue PO Box 30 Manama, Bahrain

Wait Staff New Town Plaza Hotel

January 2015 - January 12, 2018 BANQUET

(3 years) Leonard wood Rd. Baguio City

Wait Staff Le Chef at the Manor Hotel

Nov. 1, 2013 – Jan. 17, 2015 Camp John Hay, Loakan Road Baguio (1 year and 1 month) City

Food Server

March 16, 2012 – Aug. 7, 2013 Fresh N’ Famous Foods Inc. - Greenwich

(1 year and 5 months) Abanao St. Baguio City


Handling Functions

Customer service skills

Multi-tasking Capability

Can work under pressure

Ability to Work-in and lead a team

Responsibilities Included:

Fine Dining:

Greet the guest with a sincere smile, eye contact, mention the name if the guest is known to you. Mention the position if possible.

- Ask the guest whether they have a reservation or for how many people.

- Lead the guest to the table.

- Pull the chairs or help them be seated.

- Get the waiter as quick as possible.

- Offer a drink.

- Present the menu and tell what are the specials. If the dishes are not available should not be suggested.

- Water should be served immediately followed by bread.

- Deliver the drinks as soon as it's ready.

- When taking the order, take the order first of a lady or the guest of honor.

- After 5to10 minutes, appetizer must be served, if not go back to the kitchen, check or follow up.

- After serving the appetizer, serve the next courses.

- After serving the dishes, go back to the table and check if everything is okay.

- After dishing-out all the plates and cutleries on the table, clean the crumbs, then offer the menus for the dessert.

- When the guest has nothing to order, go to the cashier, check the bills then close.

- When they are standing and about to leave, help them, ladies first, by pulling-out chairs and thank all of them for coming.

If the guest is known, mention His/ Her name.


- Set-up for events by putting table clothes and place settings, arranging table placement and setting up a buffet.

- Carrying plates of food on trays as serving guests.

- Keep glasses filled, removed each round of plates and replenish utensils.

- Perform cleaning task and breakdown of service.

- Maintain high standard of safety and cleanliness.

- Adhere to grooming and appearance standards.


Tertiary University Of Baguio, Gen. Luna Rd. Baguio City

AAHRM Associate of Arts Hotel and Restaurant Management

June 2009 - Oct. 2011

Tertiary University Of Baguio, Gen. Luna Rd. Baguio City

AHRM Associate in Hotel and Restaurant Management

June 2008 – March 2009

Secondary Baguio City National High School

March 2007 Gov. Pack Rd. Baguio City




Front of the House (Food and Beverage)

July 09, 2017 – July 08, 2022 NATIONAL CERTIFICATE II ( NCII )

Food and Beverage

March – April 2013 Is Greenwich Abanao Supper T-Hopper for the month of March 2013 to April 2013.

March 2013 Is Greenwich Abanao Supper Ka G – star for the month of March 2013.

November 2012 Is Greenwich Abanao Supper T-Hopper for the month of November 2012.

June 2012 Have undergo and successfully passed Greenwich’s Food Safety Crew Certification Program.


Nickname: Ian

Birth date: June 26, 1990

Age: 29

Civil Status: Single

Religion: Roman Catholic

Nationality: Filipino


Ms. Femia Doniego

Food and Beverage Supervisor

Soie restaurant Manama Bahrain


Mr. Lester Paraino

Food and Beverage Captain

In Room Dining Manama Bahrain


Mr. Mohammad Yahya

Food and Beverage Manager

In Room Dining Manama Bahrain


Contact this candidate