NAME - PARVINDER KAUR

PHONE - +1-647-***-****

EMAIL- ad3vbb@r.postjobfree.com

EDUCATION

1.High school from Sir Padampat Singhania school in 2019-2020

2. Diploma in Business Management from Niagara College Toronto (2024-2025)

SUMMARY

To secure a challenging position where I can effectively contribute my skills and abilities in the leading organisation that offers a professional growth while being resourceful, innovative and flexible.

Experienced baker with a passion for crafting delicious, creative (pastries, customized cakes)

Skilled at developing recipes, Managing kitchen and staff, and meeting customer expectations.

KEY SKILLS

1. Knowledge of the baking techniques

2. Strong communication, Teamwork, and leadership quality (likely punctuality, commitment to the job, well-groomed, mannerly, etc)

3. Best in icing cakes and in fondant cakes

4. Retail bakery operations specialty cake decoration proofing and baking

5. Cleanliness, kitchen equipment, safety standards, portion control

6. Must be energetic with a passion for food and a positive outlook

7. Must be able to follow oral and written instructions

8. customer service skills

9. Ability to work in a fast paced environment

10. To perform other duties as assigned

BAKER

1. Baked all types of dry egg and eggless, icing, fondant, cupcakes, brownies, donuts, cookies, bread, and many more.

2. prepare dough for bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frosting according to recipes or special customer orders.

3. Decorated cakes designed for various occasions and completed special orders agenda.

4. Works closely with team to build capacity and capabilities.

5. Developing waste reduction and cost control strategies to drive profitability.

6. bake sponges, bake goods

7. piping skills for cake decorating

8. create visually appealing designs using various cake decorating techniques like finishing, piping

9. piping skills for both cupcakes and cakes

10. fondant skills for both cupcakes and cakes

EXPERIENCE

1. Two years of working experience at Nik Bakers.

2.. Free lancing for one year.

CERTIFICATION

1. IAF certification in Baking and Cooking

AVAILABILITY

Monday from 5 pm onwards

Tuesday from 5 pm onwards

Wednesday to Sunday at any time.

Contact this candidate