Shivansh Khurana 774-***-**** LinkedIn

Worcester, MA Email: ad2i5b@r.postjobfree.com

EDUCATION

Manav Rachna International University, India 2016 - 2019 Bachelor of Science in Hospitality and Hotel Administration Clark University 2022-2023

IT Project Management

Relevant Coursework: IT Strategy Leadership, Risk Quality and Change Management, Program and Portfolio Management, Managing Troubled Projects, Agile Software Methodologies, Organizational Behavior Relevant Skills: Analytical and problem-solving skills, Strong organizational skills, Microsoft Office Suite (Word, PowerPoint, Excel, Planner), Excellent communication and interpersonal skills, Ability to organize and motivate teams. RELEVANT WORK HISTORY

Project Coordinator

MV Hospitality Private Limited, Delhi NCR Dec 2018 – Sept 2020

• Prepared comprehensive action plans, project deliverables, budget allocations, and timeframes for various events

• Conducted 1 on 1 client meetings to create a comprehensive outline of event requirements, while further defining the project’s scope and timelines.

• Planned and coordinated logistics and client commitments to ensure the smooth execution of all events.

• Supervised over 70 event personnel while adhering to MV’s standards and protocols. Business Operations Manager

Tsaba Enterprises Private Limited, Gurugram, India Nov 2016 - Nov 2018

• Lead strategist for high-end events from project inception to completion, aligning with stakeholders’ budgets and requirements.

• Collaborated with assigned team members for in-depth analysis of stakeholders’ needs.

• Monitored and maintained comprehensive project progress updates, timelines, and reports.

• Assessed performance metrics at various stages throughout the project’s life cycle to reinforce strengths and address areas of improvement.

Project Scheduler Intern

Buds n Blossom, India March 2014 – Aug2016

• Maintained Project Schedules, Sub-tasks, and deliverables.

• Managed unforeseen schedule disruptions while further Identifying potential timeline delays. ENTREPRENEURSHIP EXPERIENCE

Non-profit Director

Roti Bank, India March 2020

• Launched a meal collection/delivery non-profit during the Covid-19 pandemic.

• Notified families within a 10-mile radius of the meal hub to cook an extra meal through various outreach methods

(social media, personalized fliers, contacting grocery stores, etc.).

• Addressed families in the vicinity of a 15 km radius of the base location were encouraged to cook an extra meal for one individual.

• Collected meals regularly between 8-9 am, packed, sanitized, and delivered to the needy at various redistribution centers.

• Strictly enforced all local, state, and federal Covid-19 rules and regulations for all stages of the project.

Contact this candidate