Curriculum vitae

Dominic Wamae Nyaga

Personal details

Profession: Hotelier

Phone number: +254-***-***-*** / +974-****-****

Skype: ad2ez6@r.postjobfree.com

Citizenship: Kenya

E-mail: ad2ez6@r.postjobfree.com

Material status: Single

Date of birth: 10th April 1987

Experience

Currently - Qatar restaurant “Diet House”.

-Position – Line Cook.

2015 - Royal Caribbean International

-Position – Commis II Chef

2014 - Spur steak Ranches at the Soaring Eagles Spur at “Eka Hotel”.

-Ensure marinated steaks, grilled and served to the doneness as requested by the clients.

2009 - Line Chef-Sarova “Panafric Hotel”.

-Planting and presenting food to the very standard expected before dispensation .

-Oversee the work of the section heads in the carte kitchen. Working with\for the sauces chef during supervision of the kitchen brigade.

2009 – Rangers Restaurant

Chef de parte/Chef tournant.

-Maintaining daily registration of the section and relive the section chef.

-Prepare food in accordance with the working menus, recipe cards and photos. Monitor the quality and consistency of all foods and sauces served to house guests.

-To ensure right preparation and portioning of food according to standards. Ensuring the right product in served to the guest during meal times. Set up restock.

-Maintain and clean food preparation areas,

-Doing live cocking at the buffet during meal times for lunch, dinner and breakfast.

-Preparing the entire mis-en-place in the hot kitchen.

2008 – Industrial attachment at Nairobi Members Clubs as an all-rounder.

Referees

Sangeta Dhal

M.D. Soaring Eagles Sput Nairobi

Tel.: +254-***-***-***

Antony Ngunga

G.M. Sarova Panafric Nairobi

Tel.: +254-**-***-****

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