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Information Management

Mumbai, Maharashtra, India
January 13, 2017

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Shaista Sunsara

Pestry chef commi *

Mumbai, Maharashtra - + 91 - 961-***-****

I have done my diploma in pastry and bakery, i took trainnig from taj sats, i have 2 years of experience in sogree global grill .



Sigree Global Grill - September 2014 to Present

from September 2014 to •ll date.

I, Shaista Abbas Sunsara, completed my O levels and A levels as men•oned above. I have half year the theore•cal experience in confec•onery and bakery. I completed my 4 months internship at Taj Sats which outsources Flights, Starbucks and Costa. This helps me to excel in bakery and increased my confec•onery skills. I have 2 years of experience 1 year in indigo cafe & 1 year in sigree global grill.

Pestry chef commi 2

Sigree global grill - Mumbai, Maharashtra - September 2014 to Present EDUCATION

S.S.C in Sarva Siksha Parishad

Maharashtra Board

2002 to September 2014

Diploma in Commerce

Maharashtra Board


University / Board



Excellent people skills, leadership's skills and customer focus,

Good communication skills

Flexible and adaptable, able to work well individually and within a team.

Ability to perform under pressure and deliver to challenging timescales.

Ability to handle confidential information

Can interact with all levels of staffs including senior management

Attention to details

Proactive, taking intiative to explore issues and to generate new ideas approaches.

Basic knowledge of computer including Word, PowerPoint and Excel.

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