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Manager Food Safety

Location:
Chicago, Illinois, United States
Salary:
$80000
Posted:
January 10, 2017

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WARDELL MIKELL PO Box ***** Chicago Il *****-****-312-***-**** Cell

email > acx64r@r.postjobfree.com

CAREER SUMMARY:

To be a viable part of the team, oriented, toward total employer satisfaction, and

tasks completion. Open to all new challenges, pursuit of resolution for immediate

problem, which arise. There is also a desire to mentor, which has the ability for

concrete, foundational relationships, for the entire team and respect for assignments.

EXPERIENCE:

2016-2016 HUFFMASTER- Took temporary contract for sanitation manager.

2007 Present-- Integrity First Pest Control Inc Chicago Illinois 60680

Manager / Lead Technician

Responsibilities include specialization in sanitation/hygiene/food processing/ pest issues .

Manufacturing Industries serviced were bakeries, meat processors / manufacturers, which

included RTE, RTC, RAW, Blended and Formed meat products.

Also service retail grocery chains.

2006-2007 Michigan City Bakery Michigan City Indiana 46360

Sanitation / Food Safety Manager

Responsible for the entire plant equipment

Ensure HACCP/AIB standards are followed daily as plant is totally cleaned.

Responsible for sanitation of all equipment, compliance for all

H ACCP/ AIB,CIP,COP, SSOP’S, inspections prior to production

ATP swab readings and corrections, acceptable numbers were (<10) only. (ATP is

ADENOSINE TRIPHOSPHATE which indicates protein levels and decides if sanitation

rework issues exist.)

Chemical formulations, metal detection problem correction, lock out /tag out, vendor

ordering, drains, control module protection to prevent moisture issues.

All pest control issues. In the event of bacterial outbreaks the problems were to be

corrected under my direction.

This position had 3 reporting leads and the 3 teams had a total of 30 team members. In

preparation for audits the staff would swell to 60 team members under the 3 leads

The AIB certification covered both KOSHER and HALAL, food sanitation for the bakery

was under RABINICAL guidelines and inspections.

This training was instrumental in reversing negative reports from the SILLIKER LAB,

and being able to obtain a positive result in one treatment. Developed new methodology

that increased hang time of chemicals used by about 35-40% which cut labor costs about

10-12%.

2000-2006 A1 Pest Masters Chicago Illinois 60629

Lead Field Tech

With specialization in the food industry and all problems that arose to better understand

situations encountered in the field. Expertise was pest control and sanitation / hygiene

issues related to the food manufacturing, commercial, client facility.

1999- 2000 –Moo & Oink Chicago Illinois 60630

Sanitation Manager

Responsible for implementation,and enforcement of HACCP program.

Improved and enhanced maintenance & sanitation standards.

Resolved issues, relating to SSOP & inspections prior to line start-up.

Personally saw that all chemical formulations were correct to solve problems.



Contact this candidate