Training Service

RESUME

P. PRABHU

COMMIS CHEFS

OBJECTIVE

Getting accustomed to new challenging work environment.

I will give full satisfaction in my work to my superiors

To render my efficient services to the organization which I am working.

I am able work with good communication skill

PROFESSIONAL SYNOPSIS

Present Job

Organization Name : Lily beach resort and spa,at huvahendhoo, alifu dhaalu atoll, Maldives.

Position : demi chef de partie,

Duration : April 28.04.2016 to still

Previous Employment

Organization Name : Paradise Island Resort and Spa, Lankanfinolhu,

Maldives.

Duration : 04-11-2011 to 08-11-2015

Position Held : Senior Commis-II in F & B Production Department

Company Profile : Villa Shipping & Training Company

Paradise Island Resort and Spa, Lankanfinolhu,

Maldives.

Training

Organization Name : Rang Mahgal, Jaisalmer

Duration : 01-06-2007 to 15-09-2007

Position Held : F & B Production & Service

Company Profile : Unit of UMA Hotels & Resorts Pvt. Ltd.,

Organization Name : Holidays, Farms & Resorts

Duration : 01-12-2006 to 01-01-2007

Position Held : Production & Services

EDUCATIONAL QUALIFICATION

Catering (F & P) – Sri Maruthi Hotel Management Catering Industrial School,

Batlagundu; June 2007; 80.2 %.

S.S.L.C. – Government Hr. Sec. School, G.Kallupatti; March 2005; 58 %.

COMPUTER PROFICIENCY

Tally

FIELD OF INTEREST

Cooking

STRENGTH

Confident

Positive Thinking

Creativity of Food Preparing

PERSONAL DETAILS

Father’s Name : M. Palanichamy

Date of Birth : 30-05-1989

Gender : Male

Marital Status : Single

Nationality : Indian

Religion : Hindu

Languages Known : Tamil, English, Kannada & Dhivehi

Passport Number : H2999550

Contact Number : 960-***-****

Skype id : prabhu.2389

DECLARATION

I declare that the above furnished details about me are true for the best of my knowledge.

Place : Yours faithfully,

Date :

(P. PRABHU)

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