Address:t– Beirut - Lebanon
E-mail : email@example.com
Date Of Birth: 26th of june 1988
Marital status: Married
An effective communicator team worker with proven track record, I am looking for a new challenge in a position where my previous experience, managerial and communication skills can be successfully put to use.
2006 – 2008 BP at damour technical school.
2009 – 2012 BT From CIS as financial studies
2012-2016 Lebanese corner restaurant KSA as Manager
-Handling guests complain and reports to the manager on daily basis.
-Handling inventories and daily requisitions and control store par stock.
-Brief the staff on daily basis regarding service wise, upgrades, or service promotions.
-Attend daily F and B briefing and discuss daily issues.
-Control monthly inventories regarding equipments, linen, and requisitions and report to the manager for any discrepancies.
-Monitoring all guest orders and make sure it is up to the hotel standards.
-Train the staff according to the training plan.
Monitoring the restaurant service.
-Monitoring the service standards according to the restaurant“LQA”.
-Handling guest complains and report to the manager on daily basis.
-Responsible for daily requisitions and inventories.
-Responsible for monthly inventories.
-Attend daily meetings for the Food and Beverage outlets.
-Train the staff.
-Close daily sales.
2010 – 2012 Moustache group As a Cashier
-Responsible for closing daily sales
-Train the staff regarding service and up selling issues.
-Responsible for store keeping and inventory
-Report to the manager on daily basis
2007_2008 premire leisure “ boubess group” as a captain waiter in napolitana restaurant and kaiten restaurant “ pre opening team”
2002_2006 le meriedien comodore hotel of beirut
-Starting as a commis at la braserrie restaurant and the room service departement.
-in 2003 i have been transferred to the piano bar
-in 2004 I have been promoted to captain waiter at the italian restaurant
-2005 I was a supervisor in charge for the japanese restaurant “ benihana”
-At Benihana I was responsible for supervising the restaurant, controling and monitaring inventories and requistion
-Handling guest complain
-Report to the Food and Beverage manager on daily basis.
-Spirits and alchooltraing at le gray hotel
-LQA and HTDI training regarding squence of service, how to take order from the guest, how to service the order, taking a restaurant reservation, how to handle a guest complain.
-Coffee and tea training at
-Fire training at beirutfire bridge.
-Health and safety at Boeckercompany.
-Food hygiene at Boeckercompany.
-Up selling techniques .
Fluent in Arabic and English, fair in French
Reading, fishing, swimming
Mouhammad Alloul 009**-********
Mouhammad Traboulsi: 009**-********