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Food Service Chef

Location:
Singapore
Salary:
SGD 1800 to SGD 2000
Posted:
September 21, 2017

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Resume:

RESUME

K. Balasubramaniyan,

V. Thavittupatti,

Veeramachanpatti (Po),

Thuraiyur (Tk),

Trichy (D.t),

Tamil Nadu, India,

E-mail Id : ac2ej7@r.postjobfree.com

Mobile No : +658*******

Skype Id : bala9894

OBJECTIVE

Seeking for a position of CHEF DE PARTIES for a high class establishment where my experience and skills will be utilized.

SKILLS

Very good food service background and culinary skills.

Excellent communication and writing skills.

Excellent leadership and management skills.

Good knowledge of kitchen financial.

Able to work under pressure also.

Able to remain calm under pressure.

EDUCATION & QUALIFICATION

1. B.Sc ( T H M ) Madurai Kamarajar University (2008 to 2010) 2. One year craft course in food production (2004 to 2005) WORKING EXPERIENCE:

Continental, Indian, Chinese,

WORK SUMMARY:

HOTEL Ballaji Bhaawan Multi Cuisine Restaurant

(SOHAM PTE LTD), Singapore

Currently Working in Chef De Parties 14th Feb 2013 to Till Now Role:

Responsible for maintaining all company documentation forms and files.

Helped the Sous chef for hiring, training, and termination of kitchen employees.

Responsible for following the State, Federal, Tribal and Local laws.

Find out needs for specific procedures, assigned departments and administer written policies.

Performed various other duties as assigned.

HOTEL SUN N SAND (Classic Citi Investment Pvt.

Ltd ) PUNE:

Chef De Parties 16th Nov 2012 to 5th Feb 2013.

Lite Bite Foods Pvt. Ltd (Zambar) at New Delhi..

Chef De Parties 14th JULY- 2010 to 05th Nov 2012.

OMAR KHYYAM Restaurant T.Nagar, Chennai,Tamil

Nadu

Worked as Jr. Chef De Parties June 13th 2009 to July 7th 2010

WALNUT HOTEL Hyderabad, Tamil Nadu.

Commi I Dec 28th 2007 to 28th May 2009.

Responsibilities;

Preparing the food for storage

Assisting the senior chefs as required

HOTEL SAVERA, Madurai, Tamil Nadu.

Commi II January 26th 2007 to 20th Dec 2007.

Sterling Resorts Missouri, Udhranchal, Tamil Nadu.

Commi III August 12th 2006 to January 3rd 2007.

Responsibilities:

Responsible for creating daily dessert menu.

For each menu item kitchen protocols were set up.

Responsible for creating various new items as needed. TRAINING EXPERIENCE

Hotel Nala in Namakkal, Tamil Nadu.

Sterling Resorts in Kodaikanal, Tamil Nadu

LANGUAGE:

English, Hindi Tamil and Telungu

Personal Details :

Father’s Name : Mr. S. Karthikeyan

Date of Birth : 24.10.1986

Age : 30 Years

Sex : Male

Religion : Hindu

Nationality : Indian

Passport No. : N7675064

Date of Issue : 17.02.2016

Date of Expiry : 16.02.2026

DECLARATION

I hereby declare that the above written information is true to the best of my knowledge and belief.

Date: Signature

Place:

(K.BALASUBRAMANIYAN)



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