| Resume alert | Resumes 61 - 70 of 70 |
1- 12th class pass with commerce stream 2- Diploma in HM (f&b)
New Delhi, DL, 110022, India
... Production Feb2012 Dec 2013 commi II As commi II The coffee Bean & Tea leaf in GK.1DELHI Food and Beverage Production Oct 2011 Feb 2012 commi III As commi III Duties and Responsibilities Assist the Sous Chef in charge to set up daily mise en place. ... - 2015 Apr 24
... Production Feb2012 Dec 2013 commi II As commi II The coffee Bean & Tea leaf in GK.1DELHI Food and Beverage Production Oct 2011 Feb 2012 commi III As commi III Duties and Responsibilities Assist the Sous Chef in charge to set up daily mise en place. ... - 2015 Apr 24
Chef Quality
New Delhi, DL, India
... PROFFESSIONAL SKILLS Teppanyaki cooking style on all (far Morden eastern cuisine) Sous vide cooking Cold kitchen dishes Robatayaki style of cooking HOT kitchen at entree dishes Worked under celebrity chef MORIMOTO Working under celebrity chef AKIRA ... - 2015 Apr 09
... PROFFESSIONAL SKILLS Teppanyaki cooking style on all (far Morden eastern cuisine) Sous vide cooking Cold kitchen dishes Robatayaki style of cooking HOT kitchen at entree dishes Worked under celebrity chef MORIMOTO Working under celebrity chef AKIRA ... - 2015 Apr 09
Customer Service Pvt Ltd
New Delhi, DL, India
... Work experience: L I TEBITE FOODS PVT LTD Z ambar costal kitchen New Delhi, India Feb-24’-10 ( Present Opening Team ) Position: Sous Chef Job Description . • Main forte is in South Indian Curries. Vijay Resume • Handling the section under the ... - 2015 Feb 18
... Work experience: L I TEBITE FOODS PVT LTD Z ambar costal kitchen New Delhi, India Feb-24’-10 ( Present Opening Team ) Position: Sous Chef Job Description . • Main forte is in South Indian Curries. Vijay Resume • Handling the section under the ... - 2015 Feb 18
Manager Management
Gurgaon, HR, India
... KAVIAR HOSPITALITY PVT.LTD.GURGAON V Lemp Restaurant worked as sous chef from 5th May 2012 to Feb 2013. V To create new menu planning and train the staff accordingly, food cost control of menu V To keep clean & maintain hygienic environment for ... - 2015 Feb 18
... KAVIAR HOSPITALITY PVT.LTD.GURGAON V Lemp Restaurant worked as sous chef from 5th May 2012 to Feb 2013. V To create new menu planning and train the staff accordingly, food cost control of menu V To keep clean & maintain hygienic environment for ... - 2015 Feb 18
Customer Service Management
Ghaziabad, UP, India
... Designation: SOUS CHEF Bombay High Hotel . s .v .s Group of Hotel - Mumbai EXECUTIVE CHEF : * Later promoted as executive chef co-ordinate and worked food Production outlet. * Creating positive image in the market for the organization. * Manage, ... - 2014 Dec 05
... Designation: SOUS CHEF Bombay High Hotel . s .v .s Group of Hotel - Mumbai EXECUTIVE CHEF : * Later promoted as executive chef co-ordinate and worked food Production outlet. * Creating positive image in the market for the organization. * Manage, ... - 2014 Dec 05
Chef De Partie Executive
Delhi, DL, India
Curriculum Vitae sous chef Home Phone 013*-******* (western cuisine) Studio 169 Mobile:- +919********* +918********* ***, ******* ****, Kirti Nagar, New E-mail Delhi d abx17k@r.postjobfree.com 0-11-451***** abx17k@r.postjobfree.com Y UGUL D HYAN I ... - 2013 Jun 11
Curriculum Vitae sous chef Home Phone 013*-******* (western cuisine) Studio 169 Mobile:- +919********* +918********* ***, ******* ****, Kirti Nagar, New E-mail Delhi d abx17k@r.postjobfree.com 0-11-451***** abx17k@r.postjobfree.com Y UGUL D HYAN I ... - 2013 Jun 11
Objective Indian
New Delhi, DL, India
... 2012: Worked as a sous Chef (Indian Cusine) in Sheraton krabi beach resort (Starwood) from 1st June 2012 to 28 sep.2012. 2006: Worked as a Head chef (Indian) in Angad Hotel & Resort (Hot curry) at Patong Beach, Phuket- Thailand. From October 2006 to ... - 2013 Mar 10
... 2012: Worked as a sous Chef (Indian Cusine) in Sheraton krabi beach resort (Starwood) from 1st June 2012 to 28 sep.2012. 2006: Worked as a Head chef (Indian) in Angad Hotel & Resort (Hot curry) at Patong Beach, Phuket- Thailand. From October 2006 to ... - 2013 Mar 10
Executive Training
New Delhi, DL, India
... Job Position : Executive Sous Chef Reporting to : Corporate Chef From : 11th Sep.2011 to till date Job Responsibility : 1. Incharge of Kitchen 2. Handling of Guest Complaint. 3. Responsible for ordering and receiving. 4. Responsible for staffing and ... - 2012 May 13
... Job Position : Executive Sous Chef Reporting to : Corporate Chef From : 11th Sep.2011 to till date Job Responsibility : 1. Incharge of Kitchen 2. Handling of Guest Complaint. 3. Responsible for ordering and receiving. 4. Responsible for staffing and ... - 2012 May 13
Quality Chef De Partie
New Delhi, DL, 110071, India
... The Westin Resort “Starwood Group” (Macau) CHEF DE PARTIE (INDIAN CUISINE) From 15th May2010 to 30th June2011 • Responsible for assisting the Sous Chef. • In charge of Indian specialties and new menu creation. • Responsible for cost control and the ... - 2012 Apr 14
... The Westin Resort “Starwood Group” (Macau) CHEF DE PARTIE (INDIAN CUISINE) From 15th May2010 to 30th June2011 • Responsible for assisting the Sous Chef. • In charge of Indian specialties and new menu creation. • Responsible for cost control and the ... - 2012 Apr 14
indian chef
New Delhi, DL, 110007, India
... Box.: 26575 Adliya, Kingdom of Bahrain Mobile No.: +973-******** Email Add.: hfra1i@r.postjobfree.com POSITION DESIRED: Indian Sous Chef WORK EXPERIENCE: Presently Working in THE PALACE HOTEL, Kingdom of Bahrain as a Banquet Sous Chef taking care of ... - 2011 Oct 24
... Box.: 26575 Adliya, Kingdom of Bahrain Mobile No.: +973-******** Email Add.: hfra1i@r.postjobfree.com POSITION DESIRED: Indian Sous Chef WORK EXPERIENCE: Presently Working in THE PALACE HOTEL, Kingdom of Bahrain as a Banquet Sous Chef taking care of ... - 2011 Oct 24