| Resume alert | Resumes 11 - 20 of 70 |
Cbse Customer Service
Delhi, India
... Took leadership roles during the absence of the Head Chef and Sous Chef. Providing the highest and most efficient level of hospitality service to the restaurant guests. ●Maintained cleanliness, sanitation at the assigned work area. ●Maintained well ... - 2022 Feb 16
... Took leadership roles during the absence of the Head Chef and Sous Chef. Providing the highest and most efficient level of hospitality service to the restaurant guests. ●Maintained cleanliness, sanitation at the assigned work area. ●Maintained well ... - 2022 Feb 16
Chef Trainee
Delhi, India
... George's College, Mussoorie, UT, United Kingdom, India PROFESSIONAL SUMMARY Seasoned Sous Chef specializing in Japanese cuisine. Successful 10year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet ... - 2021 Oct 28
... George's College, Mussoorie, UT, United Kingdom, India PROFESSIONAL SUMMARY Seasoned Sous Chef specializing in Japanese cuisine. Successful 10year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet ... - 2021 Oct 28
Executive Chef Dist
Noida, Uttar Pradesh, India
... Holland America Cruise line 30 may 2015 to 25 march 2018 Sous chef main galley 15 march 2015 till 25 march 2018 Full in charge of buffet services and display, pick up of food from main galley. Taking care of guest special needs and allergens, ... - 2021 Oct 26
... Holland America Cruise line 30 may 2015 to 25 march 2018 Sous chef main galley 15 march 2015 till 25 march 2018 Full in charge of buffet services and display, pick up of food from main galley. Taking care of guest special needs and allergens, ... - 2021 Oct 26
Production Director Chef
Delhi, India
... Grand Maratha Mumbai, India Position: Pastry Sous Chef From: 30th.Dec 2002 – 17nth. Aug 2005 Marriott Renaissance Mumbai India Position: Assistant. Pastry Chef From: 01st. June 2002 – 15nth. Dec. 2002 (Pre-opening team member. Opened the kitchen ... - 2021 Jun 26
... Grand Maratha Mumbai, India Position: Pastry Sous Chef From: 30th.Dec 2002 – 17nth. Aug 2005 Marriott Renaissance Mumbai India Position: Assistant. Pastry Chef From: 01st. June 2002 – 15nth. Dec. 2002 (Pre-opening team member. Opened the kitchen ... - 2021 Jun 26
Multi cuisine chef
Delhi, India
... IBIS & NOVOTEL TECHPARK BANGALORE Apr 2015 –Aug 2017 Designation: Executive Sous Chef About Hotel: ACCOR GROUP OF HOTEL” (IBIS & NOVOTEL BENGALURU TECHPARK) This is first combo Hotels in India, which has 215 Rooms in NOVOTEL and 311 Rooms In IBIS. ... - 2021 Jun 08
... IBIS & NOVOTEL TECHPARK BANGALORE Apr 2015 –Aug 2017 Designation: Executive Sous Chef About Hotel: ACCOR GROUP OF HOTEL” (IBIS & NOVOTEL BENGALURU TECHPARK) This is first combo Hotels in India, which has 215 Rooms in NOVOTEL and 311 Rooms In IBIS. ... - 2021 Jun 08
Industrial Training Cbse
Delhi, India
... as Commis II, at Hotel Pride Plaza from March 2017 to Dec 2017 • Worked as Commits at Hotel JW Marriott from January 2016 to March 2017 Work Responsibilities: • I am second Incharge of my section and report to Sous Chef or Executive Sous Chef. ... - 2021 May 14
... as Commis II, at Hotel Pride Plaza from March 2017 to Dec 2017 • Worked as Commits at Hotel JW Marriott from January 2016 to March 2017 Work Responsibilities: • I am second Incharge of my section and report to Sous Chef or Executive Sous Chef. ... - 2021 May 14
Industrial Training Executive Chef
Delhi, India
... Duration : Feb,2012 to October,2014 Designation Held : EXECUTIVE SOUS CHEF Took care of F&B Production operations of Banquets, Specialty Restaurant, Sports club Restaurant, Academy Coffee Shop and The Deck (open grills and Pizza). Alchemist ... - 2021 May 12
... Duration : Feb,2012 to October,2014 Designation Held : EXECUTIVE SOUS CHEF Took care of F&B Production operations of Banquets, Specialty Restaurant, Sports club Restaurant, Academy Coffee Shop and The Deck (open grills and Pizza). Alchemist ... - 2021 May 12
Industrial Training Agra
New Delhi, Delhi, India
... REFERENCE Chef Pankash Sous Chef Sayaji Hotel Limited Indore, Madhya Pradesh, India. Chef Arjun Sharma Chef The Partie Sayaji Hotel Limited Indore, Madhya Pradesh, India. Mobile no.: 738993953 - 2021 Apr 29
... REFERENCE Chef Pankash Sous Chef Sayaji Hotel Limited Indore, Madhya Pradesh, India. Chef Arjun Sharma Chef The Partie Sayaji Hotel Limited Indore, Madhya Pradesh, India. Mobile no.: 738993953 - 2021 Apr 29
Chef Food
New Delhi, Delhi, India
... San Francisco, USA adlurb@r.postjobfree.com Personal Summary A creative and focused Sous Chef who has over 6 years hands-on experience working in all areas of a commercial kitchen at world-famous restaurants of Taj Group of hotels. Exceptionally ... - 2021 Apr 21
... San Francisco, USA adlurb@r.postjobfree.com Personal Summary A creative and focused Sous Chef who has over 6 years hands-on experience working in all areas of a commercial kitchen at world-famous restaurants of Taj Group of hotels. Exceptionally ... - 2021 Apr 21
Store Manager Food Safety
Delhi, India
... • Prepped daily menu items to quickly deliver to Sous Chef upon request. • Learned specific cutting techniques for chopping vegetables and fresh spices. • Ordered new ingredients and supplies to meet expected needs. • Gathered and placed all ... - 2021 Mar 25
... • Prepped daily menu items to quickly deliver to Sous Chef upon request. • Learned specific cutting techniques for chopping vegetables and fresh spices. • Ordered new ingredients and supplies to meet expected needs. • Gathered and placed all ... - 2021 Mar 25