GOPAL SINGH

tza7cq@r.postjobfree.com

***/**, ********* –B,

Garhi, East of Kailash

New Delhi – 110065.

Tel.: 996-***-****

Career Objective: To further develop and groom myself in the culinary art specialist who will utilize his skills to ensure superlative guest experience.

Professional Experience

BoomBox Café, Khan Markt New Delhi.

Job Position : Executive Sous Chef

Reporting to : Corporate Chef

From : 11th Sep.2011 to till date

Job Responsibility : 1. Incharge of Kitchen

2. Handling of Guest Complaint.

3. Responsible for ordering and receiving.

4. Responsible for staffing and duty roaster.

5. Training and development of the staff.

6. Preparing parties menu and new product.

7. Responsible for kitchen hygiene.

8. Planning day special menu and special festival menu

Roxbury Restaurant, -Kohinoor Styles Pvt. Ltd, N-8, G.K. 1, New Delhi.

Job Position : Sous Chef

Reporting to : Executive Chef

From : 1th Sep.2010 to 10th Sep.2011.

Job Responsibility : 1. Incharge of Kitchen

2. Handling of Guest Complaint.

3. Responsible for ordering and receiving.

4. Responsible for staffing and duty roaster.

5. Training and development of the staff.

6. Preparing parties menu and new product.

7. Responsible for kitchen hygiene.

Manre Delhi – Sobo Hospitality Pvt. Ltd. M G F Mall, Saket New Delhi.

Job Position : C.D.P.

Reporting to : Executive Chef

From : 7th Jan. 2008 to 10th June 2010.

Job Responsibility : 1. Incharge of European Cuisine

2. Responsible for ordering and receiving.

3. Responsible for staffing and duty roaster.

4. Training and development of the staff.

5. Assist executive chef for parties menu and new product.

6. Responsible for kitchen hygiene.

7. Handling of Guest Complaint.

8. Responsible for European Cuisine

Spice Circle (Spice World) Restaurant, Noida – A well known multicuisine Restaurant

Job Position : D.C.D.P.

Reporting to : Executive Chef

From : 1st Aug. 2006 to 31st Dec. 2007.

Job Responsibility : 1. Responsible for ordering and receiving.

2. Responsible for staffing and duty roaster.

3. Training and development of the staff.

4. Responsible for kitchen hygiene.

5. Responsible for Mediterian Cuisine

On the Rocks - Multicuisine Restaurant and Lounge Bar

Job Position : D.C.D.P.

Reporting to : Executive Chef

From : 20st Aug. 2005 to 10th July 2006.

Job Responsibility : 1. Responsible for ordering and receiving.

2. Responsible for staffing and duty roaster.

3. Training and development of the staff.

4. Responsible for kitchen hygiene.

5. Responsible for European Cuisine

Its Greek To Me - Greek Cuisine Restaurant

Job Position : Commi – I

Reporting to : Executive Chef

From : 10th Aug. 2004 to 31st June 2005

Job Responsibility : 1. Responsible for Miza Plaw

2. Opening and closing for the section

3. Pickup store and butchery and according the FIFO.

4. Cooking food item according to the recipe

5. Follow up companies rule and regulation.

Suede Bar Grill - Multicuisine Restaurant

Job Position : Commi – II

Reporting to : Sous Chef

From : 15th Dec. 2002 to Jan. 2004.

Job Responsibility : 1. Responsible for Miza Plaw

2. Opening and closing for the section

3. Pickup store and butchery and according the FIFO.

4. Cooking food item according to the recipe

5. Follow up companies rule and regulation.

Professional Qualification

Three years Apprenticeship in Food Product from I.T.I., Nizamuddin, New Delhi.

Diploma in Computerized Financial Accounting from NCEC, Lajpat Nagar.

Educational Qualification

Senior Secondary Examination passed from H.P. Board.

High Secondary Examination passed from H.P. Board.

Personal Details

Father’s Name : Sh. Prem Singh

Date of Birth : 18th Dec. 1978

Present Address : 290/12, Amritpuri – B,

Garhi, East of Kailash

New Delhi – 110065.

Tel.: 996-***-****

E-mail : tza7cq@r.postjobfree.com

Languages Known : Hindi & English

Date: ……………..

(GOPAL SINGH)

Place: New Delhi

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