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1- 12th class pass with commerce stream 2- Diploma in HM (f&b)

Location:
New Delhi, DL, 110022, India
Salary:
21000
Posted:
April 24, 2015

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Resume:

Obj***

AMIT KAINTURA

Qtr.No ***, sector *, R. K. Puram

New Delhi 110022. ( INDIA )

M: +91-880*******

E MAIL : acpcp7@r.postjobfree.com

PROFILE

I have hands on experience in the Hospitality industry and a proven record of delivering

consistency to a very high standard. I am quickly able to add value to any team with my

friendly, confident attitude, strong work ethic. I am considerate and hardworking and am

able to manage multiple priorities effectively.

Employment Experience

Radission Blu Hotel Dwarka New Delhi 08Dec 2014 presently as a commi I

Sandys cocktails & kitchen

GURGAON

Food and Beverage Production June 2014 to 01Dec 2014

commi I

As commi I

Radisson Blu in Dwarka, New Delhi

Food and Beverage Production Feb2012 Dec 2013 commi II

As commi II

The coffee Bean & Tea leaf in GK.1DELHI

Food and Beverage Production Oct 2011 Feb 2012 commi III

As commi III

Duties and Responsibilities

Assist the Sous Chef in charge to set up daily mise en place.

Ensures and meets the hygiene standards, maintains and monitors work areas,

equipment, utensils and Cold room.

Ensures highest quality and preparation and presentation of all food items.

Ensures that food orders are prepared efficiently and within a reasonable period of

time.

Other duties and responsibilities which might be assigned from time to time by the

Exec. Chef.

CORE SKILLS

Good communication skills, being able to develop professional relationships and

interact appropriately with team members and management.

Outstanding work ethic with a commitment in achieving individual and team goals.

Able to work independently with minimal supervision.

Enjoy challenges, quick learner, fun and easy going.

Proficient user of the Microsoft Office.

QUALIFICATIONS & EDUCATION

High school completed from C.B.S.E Board in 2007.

Intermediatecompleted from C.B.S.E Board in 2009.

One & Half Years Diploma in Food production from IHM (NCHMCT)

PROFESSIONAL TRAINING

Six months industrial training

at Saya ji Hotel

Indore.

PERSONAL DETAILS

Father’s Name : Mr. Makan Singh

Sex : Male

Date of Birth : 28th July 1990

Nationality : Indian

Marital Status : Unmarried

PERSONEL ATTRIBUTES

Collecting coins

Cooking

Travelling, Listening to music

AMIT KAINTURA



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