Manager Management

SURESH N

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LAXMAN VIHAR, PH-II

H. NO-**03, STREET NO-4,GURGAON-122001

956*******

E-mail : *************@*****.***

PROFESSIONAL OBJECTIVE:

To build upon present skill and to keep abreast with the latest

technologies and trends in hospitality.

WORK EXPERIENCE:

PRESENTLY WORKING IN,

Cruise Line Costa Serena in Italy.

V Worked as DCDP from 16th Feb 2014 to till now.

V Worked in Buffet preparation, preparing salads, cold cuts, sandwich,

buffet setup and some vegetable carving.

Cruise Line Costa Facinosa in Italy.

V Worked as DCDP from 27th Feb 2013 to 27th Oct 2013.

V Worked on roast station, preparing main courses.

Cruise Line Costa Fortuna in Italy.

V Worked as DCDP from 2nd Jan 2011 to Oct 2011.

V Worked in Sauce Station, Preparing Pasta Sauce and main course.

Cruise Line Costa, Deliciozie in Italy.

V Worked as DCDP from Jan 2010 to Sept. 2010.

V Worked at sauce station, preparing for main course and Pasta sauce.

Cruise line Costa, Atlantica.

V Worked as DCDP from Dec. 2008 to July 2009.

V Preparing for antipasto, Cold Canape and sandwiches.

Costa Fortuna in Italy.

V Worked as DCDP from Dec. 2007 to July 2008.

V Worked at breakfast Station and Hot appetizer.

KAVIAR HOSPITALITY PVT.LTD.GURGAON

V Lemp Restaurant worked as sous chef from 5th May 2012 to Feb 2013.

V To create new menu planning and train the staff accordingly, food cost

control of menu

V To keep clean & maintain hygienic environment for every day after

lunch and dinner time.

V Preparing the daily indent and blast chiller chart and temperature

chart.

V Put labeling for all ready to eat food and following SOP's for daily

routine.

CAF COFFEE DAY, DELHI

V Worked as kitchen Executive from 2006 to 2007.

V To create new menu planning and train the staff.

V Food cost control of the menu.

V Train the staff to handle the equipments with safety & hygiene.

THE PARK HOTEL, NEW DELHI

V Worked as Commi 2nd from Dec 2004 to July 2006.

V Worked in Hot & Cold Italian & Continental section.

V To prepared ala carte menu setup.

V Worked in breakfast buffet and omelet counter.

V Worked in Grill Live Counter and Pizza area.

THE AJIT BHAWAN HOTEL & RESTAURANT, JODHPUR (RAJ.)

V Worked as Commi 2nd from Oct. 2003 to Oct. 2004.

V Worked at Garde Manager Section

V To preparing sandwiches and cold appetizer.

V To preparation salad bar, canap for banquet party.

HOTEL ABHAY DAYS IN JODHPUR (RAJ.)

V Worked as Commi 2nd from May 2001 to Jan. 2003

V Worked in hot range, Soup, Grill, Pasta section.

V Worked in Garde Manager Section.

MANAGEMENT TRAINING :

V Done Management Training at Hotel Hassan Ashok, Bangalore for six

months.

PROFESSIONAL QUALIFICATION

V 3 Years Diploma in hotel Management & Catering Technology from State

Institute of Hotel Management and Catering Technology Trichy,

Tamilnadu (1998-2001).

EDUCATIONAL QUALIFICATION

V 12th Pass from Govt. Boys Higher Secondary School, Mannachanallur with

distinction in 1998.

V 10th pass from St. John. Higher Secondary School, Irungalur with first

Division in 1996.

PERSONALITY TRAITS

V Hard working, Efficient & Self Motivated.

V Ability to work in a group or independently.

V Having self confidence.

PERSONAL DETAILS:

Father's Name : Mr. K. Natesan

D.O.B : 07-05-1980

Sex : Male

Marital Status : Married

Religion : Hindu

Nationality : Indian

Language Known : Hindi, English & Tamil

Language to write : English & Tamil

DECLARATION:

I here by declare that all the information given above is complete, correct

and true to the best of my knowledge and belief.

DATE:

PLACE

N. SURESH

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