Industrial Training Agra

ARVIND NAUTIYAL

PERSONAL DETAIL

Area of Interest : FOOD PRODUCTION.

Address : Villege Dewal, Post-office Thapla, Pratap Nagar Dist.Tehri Garhwal, Pin-code 249165

Mobile : 812-***-****, 781-***-****

Email : adl1gf@r.postjobfree.com

Passport No. : S0223813

Marital Status : Single

Date of Birth : May.15.1996

Languages Known : Hindi,

English. Nationality : Indian

Hobbies : Cooking, Swimming, Reading

CAREER SUMMARY

Ambition and promising young chef with culinary education and prestigious intern and 2 years 6 Month work experience. Able to prioritize in the kitchen while upholding high standards for meal and ingredient preparation. Takes direction well and can work under extreme pressure while maintaining a positive attitude. Passionate about pursuing a career in the culinary industry.

OBJECTIVE

I am currently looking for a full time position in an environment that offers a greater challenge, increased benefits for my family, and the opportunity to help the company advance efficiently and productively.

EXPERIENCE

● Two Year Experience in food Production Departmennts (Sayaji Hotel Indore Ltd, Madhya Pradesh India.)

● Six month Industrial training (February 25, 2019 to August 24,2019) Sayaji Hotels Indore Ltd, Madhaya Pradesh, India.

● Two month vocational training. (October, 03 2018, to November, 17 2018,) Christelle Sarobar Premiere Ltd, Agra Madhya Pradesh MP India. KEY RESPONSIBILITY

Commis Chef:

● Responsible for dailymise-en-place.

● Responsible to maintaincleanliness.

● Responsible for preparing and cooking, including portioning, chopping and storing food.

● Prepare all menu items by strictly following recipes and yield guild. EDUCATION

● Diploma in Hotel Management (1year) 2018-2019.

Institute of Hotel Management Advance food Crafts Institute, Rishikesh, Uttarakhand, India

● 10

th

and 12

th

(2012 and 2015)

Uttarakhand board (U.K.), India

SKILLS

● Active listener.

● Ability to learn new recipes and preparations quickly.

● Understanding of flavor profiles and pairings.

● Calm under pressure.

● Ability to take orders well.

● Highenergy team player with great collaboration abilities.

● Excellent knife skills and understanding of safety in Professionals kitchen environment. REFERENCE

Chef Pankash

Sous Chef

Sayaji Hotel Limited

Indore, Madhya Pradesh, India.

Chef Arjun

Sharma Chef The

Partie Sayaji Hotel

Limited

Indore, Madhya Pradesh, India.

Mobile no.: 738993953

Contact this candidate