Production Director Chef
Resume:
JAMALU DEEN SHEIKH
POSITION APPLIED FOR EXECUTIVE PASTRY CHEF
E-MAIL -adnc9l@r.postjobfree.com
Skype ID- chefjamalsheikh
MOBILE. +91-987*-******
OBJECTIVE
“Seeking a Cluster or executive Pastry Chef position where I can use my skills to provide exceptional services. Strive to do my best and excel in my commitment.”
SKILLS AND STRENTH
A totally focused professional, with 20+ years of international work experience. Highly creative and imaginative, goal orientated and target driven self-starter. Able to work calmly under pressure. has always excelled and goes out of the way to ensure guest satisfaction.
Hands on work approach, knows about the areas of improvement and works relentlessly to convert them to my strengths.
Being aware that, I am as good as my team, like spending time and energy to train and motivate them. I ensure responsibility for individuals to meet and excel in their skills to fill company requirement with attention to quality, accuracy and fine detailing.
I strongly believe anything is achievable with challenging work, commitment and can make a difference?
Strong experience working in luxury hotels, 4-5-stars & and standalone restaurants as Pastry chef
Deep knowledge of pastries, desserts, chocolate, artisan bakery, wedding and all occasion novelty cakes and show cases various display.
Good understanding of P&L, budgeting process,
Skilled at using all types of baking equipment’s
Ability to mix various ingredients to develop new product.
Ability to develop pastry and baking recipes for large quantity production
Ability to develop fine dining and high-end menu’s and food items.
AREAS OF EXPERTISE
Pastry, Gourmet desserts, Artisan Bakery Ice Cream and Chocolates, Project Planning, New product development. Sanitary Handling, Food and Service Techniques, Work within Pre-Established Budget, Marketing Strategies, Report Preparation with track records, Researching Current Trends.
ACADEMIC BACKGROUND
Degree
Institute
Year of Passing
Marks
4 YRS, BACHELOR’S DEGREE IN HOTEL MANAGEMENT AND CULINARY SCINCE
BUNDEL KHAND UNIVERSITY CAMPUS JHANSI HOTEL MANAGEMENT & CATERING TECHNOLOGY.
2002.
53.6%
H.S.C. (10+2)
R.C. VOCATIONAL STUDIES & TRAINING INSTITUTE MATURA U.P. RSPUP.BOARD
1995
62.2%
S.S.C.(10th.)
R.C. VOCATIONAL STUDIES & TRAINING INSTITUTE MATURA U.P. RSPUP.BOARD
1993
61.3%
(2)
CAREER SCAN
Position: Executive Pastry Chef (Independent / Free Lance).
Culinary Consultant
Uttaranchal bakers and Confectionary New Delhi
05nd. July 2019 presently consulting
International Consulting Mission.
(Development, Implementation, New Produce Items and Recipes, Menu Creation selected to fit each structure, Technical Data, Standardization, Support, and full Culinary Services. Cuisine, Pastry, Viennese pastry, Bakery, Delicatessen).
Culinary and Service Staff Position Training and Supervising.
Food Safety and Sanitation / HACCP.
Price Controls and Food Cost goals, maximizing profitability.
Scheduling, ordering of all kitchen food supplies, utensils, and equipment.
Restructuration, Opening / Pre-opening, Advise.
From Indian nationality, strongly specialized in "Catering Management" "Cuisine, Pastry,Bakery and chocolatiers " of which twenty years worked with internationally in multicultural environment and in various sector as hotels,restaurants, clubs and catering, stans lone bakery & pastry shop, Inflight Catering, divisions gained knowledge as a high volume of over industries where I had different responsibilities’’.
Warwick Hotels & Resort’s Al -Khobar kingdom of Saudi Arabia
Hotel website: https://warwickhotels.com/al-khobar/about-us/
Position: Pastry Chef
25th. February 2018 –To 02nd. June2019
(Pre-opening team member. Opening the kitchen with Multinational Expat Managements of Warwick)
Hotel Elite Resort & Spa’s kingdom of Bahrain
Position: Pastry Chef
17th. May 2015 -To 25th. Dec 2017
The Park Hotel New Mumbai India
Position: Head Pastry Chef
From: 19 nth. April 2013 – TO 30th. March. 2015
Lite Bite Foods Pvt. ltd. Delhi Gurgaon Haryana India
Position: Executive Pastry Chef
From: 27th. Feb. 2012 TO 28th Feb. 2013
The Park, New Mumbai India
Position: Sr. Pastry chef
From: 04th. Dec 2006 –13nth. jan.2012
(As a pre-opening team member)
The Lesmoyne Classic Hotel Hampshire UK.
Position: Pastry Chef
From: 1st.Sept. 2005 to 10th.Nov 2006
Sheraton ITC. Grand Maratha Mumbai, India
Position: Pastry Sous Chef
From: 30th.Dec 2002 – 17nth. Aug 2005
Marriott Renaissance Mumbai India
Position: Assistant. Pastry Chef
From: 01st. June 2002 – 15nth. Dec. 2002
(Pre-opening team member. Opened the kitchen operations with German executive chef Oliver kloff)
(3)
Armed forces officer’s hotel & club Abu Dhabi U.A.E.
Position: Pastry Chef de Party
From: 25th. Jan 1997 – 25th. Jan. 1998
(Pre-opening team member and successfully opened the kitchen operation with German executive Chef Claus Tebrake Managed by Abu Dhabi National Hotels Company)
The Ambassador Hotel Mumbai India
Position: Commi Chef
From: 01st. May1995 – 05th. Jan 1997
TRAINING EXPOSURE
The Leela Kempinski Mumbai India
From: 01st.June 2001 to 30th. November 2001.
Industrial exposes Release training (Mumbai) for six months
ACHIEVEMENTS & SKILLS
2006 - Played a key role in planning and setting up of the pastry kitchen at The Park Navi Mumbai. Successfully pre-opened &launched the bakery and pastry operations and setup
2004 - Managed the Mr. Adnan Sammy (Bollywood personality) Birthday party and many more for top Bollywood stars at ITC. Grand Maratha Sheraton Mumbai
2004 –key role played with the team at Grand Maratha Sheraton to enable the property its ISO2002 Certification
2004 –key role help achieve the HACCP certification issued by BSI India.
1997 - Coordinated and participate smooth operations for the Grand reception hosted by the Abu Dhabi Royal highness of King (Shaikh Zayed)
1997 – Coordinated and participate more than 3000 Pax Iftar bakery and deserts menu every day the month of Ramadan for Grand mosque Abu Dhabi.
COMPUTER ABILITY
Operating Systems : MS DOS, Windows.
Packages : MS Word, MS Excel, MS Power Point. Basics
Others : Internet, E-Mail operation.
LANGUAGES
English, Hindi and Urdu read write and speak.
INTERESTS
Music, Cricket, Reading, Cooking.
Permanent Address:
Plot Nos. N-27 E-19 Sivaji Nagar Road No-2 Govandi Mumbai (India) Pin: 400043
PERSONAL DETAILS
Father’s Name: Fazal Hussain. Sheikh.
Religion: Islam
Marital Status: Married.
Nationality: Indian
Place of Birth: Uttaranchal India
Date of Birth: 12-01-1977
PASSPORT’S DETAILS
Passport No: N6315356
Place of Issue: Mumbai India.
Date of Issue: 18-01-2016
Date of Expiry :17-01-2026
REFERENCES
NAME & POSITION
COMPANY
MOBILE NO.
E-MAIL ID.
Chef Sharad Dewan
(Food production Director)
The Park Hotels, Kolkata, India
adnc9l@r.postjobfree.com
Chef Baksheesh Dean
(Executive Director)
Prime Gourmet Pvt., Ltd. New Delhi India
adnc9l@r.postjobfree.com
Chef Mandar Sukhtantkar
(Executive Chef)
The Park Hotel, Hyderabad, India
adnc9l@r.postjobfree.com
DECLARATION:
I am confident of my ability to work as an Executive Pastry Chef and I hereby declare that the information furnished is true to the best of my knowledge.
Date:
Place: Mumbai. India Jamaludeen Sheikh
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