|
Resume alert |
Resumes 31 - 40 of 55 |
Toronto, ON, Canada
... It is to provide a website to its user for submitting different types of medical claims Roles & Responsibilities Analysed CSRs and involved in preparation of SOUs, modifying the application as per the CSRs and in preparation of migration forms ...
- 2018 Jun 17
Acton, ON, Canada
... SCHWEITZER Pavillon sous-bois (93) France 1996 Holder of Higher National Diploma "Trilingual International Trade" Completion of technical college. Portuguese, Spanish, French Faculté Paris V René Descartes Paris France Diploma of general university ...
- 2018 Apr 01
Toronto, ON, Canada
MESROB ZADIKIAN ** ****** ***** ****, ***, Toronto, Ontario M3C 2R6 Cell: 416-***-**** / Res: 416-***-**** / Email: ac4fgi@r.postjobfree.com PROFILE An experienced and creative Sous Chef/Chef De Partie/Head Chef with a background spanning 15+ years ...
- 2018 Feb 10
Brampton, ON, Canada
... Les Clayes Sous Bois-France. 11/2006-12/2006 Platine training (Convergent Mediation software) by Bull France Technologies (20 days). Dakar-Senegal. 05/2008
- 2017 Jun 11
Mississauga, ON, Canada
... Worked with BHAGYA NAGAR HOTELS PVT LTD AS Sous- Chef from the date of 1st April 2009 to 27th June 2012. Worked as SOUS-CHEF in VAH MAGNA RETAIL PVT.LTD. From March-1st, 2007 TO March 31st 2009 under Corporate Chef Shaji. Worked as CHEF in LINARDO ...
- 2017 Jun 05
Brampton, ON, Canada
... inventory control, preparing payroll information (hr/wk), • weekly scheduling of duty roster, cleaning e.c.t Bucatini Sous Chef (Part time) Italian Restaurant 2012 2013 Prepare the day’s ‘Special’ and other menu items • Assist in menu planning ...
- 2016 Oct 01
Toronto, ON, Canada
... PROFESSIONAL WORK EXPERCIENCED Sous Chef Leaf Bank Grill and Wine Bar Aug. 2014 – Till Date Assisting the Head Chef in the whole operation of the kitchen. Responsible for making sauces (hot & cold), salads. Cooking main dishes, plating, garnishing. ...
- 2016 Jul 31
Toronto, ON, Canada
... Company: Underground at York From: August 2011- Present Position: Kitchen Supervisor, Tournant, Chef de Partie Tasks: Under General Manager, Executive Chef and Sous Chef’s guidance and direction, helps run the day to day operations of the kitchen to ...
- 2016 Jul 18
Mississauga, ON, Canada
... 1972-1975 Leisure Lodge Cambridge Sous Chef Observed workers in the daily operation of the kitchen, checking Methods of food preparation, portioning, cooking, garnishing and timeliness of food preparation. Cooks, carved and portioned meats, and ...
- 2016 Apr 25
Markham, ON, Canada
... LEVY RESTAURANTS – ROGERS CENTRE SENIOR SOUS CHEF MARCH 2006 - OCTOBER 2008 Regularly prepared theme menus for Sightlines for all MLB, CFL, & NFL games Dedicated to mentoring and training the Culinary Brigade with current techniques and methods ...
- 2015 Jun 07