Rick Liddell
Cambridge, On
N*H4R3
Cell 519-***-****
acuh1k@r.postjobfree.com
To Whom It May Concern:
I am looking for a position within your Company. I fully understand what Customer Satisfaction means and the importance of maintaining a strong sincere repore’ with each and every customer.
I also have over 25 years of experience in Sales, Managing and expert staffing skills.
I am an honest, reliable, conscientious individual, who understands “Teamwork!
I look forward to discussing in more detail with you, my skills and assets that I feel would make me a worthwhile addition to your company.
Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Advanced Computer Skills, Continuous learning
Sincerely
Rick Liddell
Enclosure (4)
Rick Liddell
Highlights of Qualifications:
St. John’s Ambulance Certificate First Aid and CPR
Proficient in PC related issues and Troubleshooting
Experience compiling spreadsheets using Microsoft Excel and proficient in Word
Managerial Training
Educational Background:
Conestoga College, Waterloo, Ontario
Graphic Arts
Student Vice-President
Work History:
2003 – 2014 Sears Indoor Clean Air Services
Sales Manager/Inspector
Ducts and HVAC Sales & Service
Indoor Air Quality Specialist
Prepare reports, Advise senior management, Respond to customer complaints,
Deliver presentations on products / services, Conduct site visits,
Coach and lead Sales employees, monitor and manage performance and developed performance plans.
Participate in goal setting in relation to achieving a high level of after-market consumer satisfaction
Evaluate and measure overall departmental achievement and success in relation to departmental goals
Responsible and accountable to senior management for reporting and achieving organizational goals.
Maintenance supervisor
Top Personal Performer Award/Recognition across Sears Canada (8 Years consecutive)
1994– 2003 Riverstation Restaurant,
Kitchener/St. Jacobs, On
Owner Operator
All aspects of Food Services and Ownership responsibilities
1991– 1994 Access Diagnostic’s,
Kitchener.On
Owner Operator
Computer Upgrades & Repairs
Sales and Service
1986– 1991 Eastern Airlines, Toronto
In-Flight Grounds Controller/Supervisor
Supervised Ground Crew
Responsible for all inbound aircraft and service staff. special needs customers
Aircraft restocking
Prepare reports, Advise senior management, Respond to customer complaints,
Fast-paced environment, Work under pressure, Tight deadlines
Skills: Reading text, Numeracy, Oral communication, Problem solving, Job task planning and organizing, Significant use of memory, Computer use
Dubrick Property Management Ltd
Superintendent/Manager
42 Unit Townhouse Development
1980-1986 Rex Stone Show, Toronto/Nashville
Professional Entertainer/Recording Artist
Owner/ Operator
1975– 1980 Suntester Computer, Toronto
Territory Manager Sales/Service
Lead the execution of Company strategies including Full Service
Business, Customer Service and Marketing.
Leverage key business drivers to deliver on department goals.
Develop short and long term business plans that address opportunities
that positively impacted the business.
Build and executed development plans to drive optimal performance for all direct reports.
Interview and recruited talent to build bench strength.
Demonstrated customer focus and strong communication and motivation skills.
Ability to translate behaviors into optimal selling experience and
achievement of results which lead to my region being top in Canada.
1972-1975 Leisure Lodge Cambridge
Sous Chef
Observed workers in the daily operation of the kitchen, checking
Methods of food preparation, portioning, cooking, garnishing and timeliness of food preparation.
Cooks, carved and portioned meats, and prepared dishes according to recipes during rush periods for banquets or other functions.
Assists in the Hiring, Scheduling, Training and Career Development of kitchen employees.
Assists Executive Chef, Banquet Manager, sales and banquet staff with social parties, banquets and special events.
Managed the kitchen and assumes responsibility in the absence of the Executive Chef.
Volunteer Experience:
Entertain in Seniors Homes in Area
Cub/Scout Leader
Hobbies/Interests:
Outdoor activities
Traveling
Reading
Music
Computers
References:
Available upon request