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indian cook & south indian cook

Location:
Mississauga, ON, Canada
Salary:
3500 per month
Posted:
June 05, 2017

Contact this candidate

Resume:

VENKATESWAR RAO NARLA

Email:ac0o5e@r.postjobfree.com.

Phone No: 001**********.

CAREER OBJECTIVE:

Would like to contribute my 15 years+ of culinary experience to the organization growth & continue the process of learning and attain a position having more responsibilities and challenges in hotel & restaurant industry.

PROFESSIONAL PROFILE:

Presently working for SWAGRUHAS DOSA HOME As cook from 22nd june 2015 to 21ST june 2016 and 25 oct 2016 to till date.

Worked for BHAGYANAGAR HOTELS PVT LTD As Executive chef from 1st november 2014 to 18th june 2015 .

Worked for SAI TANVI SOUTH INDIAN (TASTY PALACE RESTAURANT LTD )Burnaby, British Columbia As chef Manager from 7th July 2012 to 15 th march 2014.

Worked with BHAGYA NAGAR HOTELS PVT LTD AS Sous- Chef from the date of 1st April 2009 to 27th June 2012.

Worked as SOUS-CHEF in VAH MAGNA RETAIL PVT.LTD. From March-1st, 2007 TO March 31st 2009 under Corporate Chef Shaji.

Worked as CHEF in LINARDO RESTUARENT (latsi, paphos district, CYPRUS) from 2nd Oct 2004 to 20th July 2006.

Worked as Kitchen operational trainee and demi chef de partie, Hotel Baseraa, Secunderbad from 1st march 2002 to 15th Sep 2004.

Worked as COMMI II Hotel Raj Residency, Vizag from 1st Feb. 2001 to 6th Feb 2002.

TRAINING PROGRAMMES UNDERGONE:

Property: Hotel Viceroy

Duration: 4 Months

Departments: All major departments

Property: Hotel The Park

Duration: 2 months

Departments: F&B Production

ADDED QUALIFICATION:

Completed the Candian Food Safe Trainig Program For Food Handlers.

ACADEMIC QUALIFICATION:

Bachelor of Hotel Management from the Oxford College of Hotel Management affiliated to Bangalore University, Bangalore from 1998 to 2001.

Bachelor Of Arts in Industrial Relations and Personal Management from BVSPM degree college, Nagarjuna University, Ongole from 1995 to 1998.

P.U.C (pre university course) from Andhra University from

1994 to 1995.

AREA OF EXPERTISE:

LINARDO RESTAURENT : Continental & Greek Kitchen

HOTEL BASERAA : Pantry, Chinese, South Indian.

HOTEL RAJ RESIDENCY : Indian & Tandoor.

STRENGTHS:

Creative & Innovative

Adaptable to the change

Team Leader

Self-Motivated

PERSONAL PROFILE:

Date of Birth : 01.06.1976

Nationality : Indian

Marital Status : Married

Passport Number : K2550250

Languages Known : English, Hindi & Telugu

Hobbies : Reading, Travelling, Meeting and

Interacting with different people.

Date :

Place :

Venkateswar Rao Narla



Contact this candidate