Food Service Customer

ANGELA D. MYLES

***** **** ****** *******, ** ***24

313-***-**** *****.******@*****.***

CAREER OBJECTIVE

To obtain a position that will further utilize my knowledge of computer operations and communications and customer service.

EMPLOYMENT HISTORY

LITTLE CAESAR ARENA, DETROIT, MI

06/20/2017-Present CASHIER/BARTENDER

Cleaning concession stand before and after events

Making and serving beverages

ALUTIIQ (DETROIT JOB CORPS), DETROIT, MI

09/08/2015-Present CUSTODIAL WORK-BASE TRAINER

Sweeping, mopping and dusting areas on the Detroit Job Corp campus grounds while training the institution’s Work-Base Students.

LAKESHORE & RICKMAN, DETROIT, MI

07/30/2014-09/02-2015 CUSTODIAN

Cleaning Detroit Public Schools (Sweeping, mopping and dusting restrooms, classrooms, etc.

Stripping and waxing floors with swing buffers, burnishers.

BLACK BOW TIE SERVICES, EASTPOINTE, MI

04/01/2012-PRESENT SERVER/BARTENDER

Set tables and served at banquets.

Set up bars.

Mix drinks.

Clean tables and bars after service.

CHARTWELL’S, DEARBORN HEIGHTS, MI

9/29/2011 – 11/29/2012 SOUS CHEF

Prepared and packed children’s meals.

Cleaned kitchen after distributing meals.

Stock shelves with food/package deliveries by date.

LEVY FOOD SERVICE, DETROIT, MI

07/2003 - 05/2008 CASHIER/CONCESSION LEAD

Worked concession stand.

Responsible for beginning and ending inventory.

MADISON ELECTRIC COMPANY, WARREN, MI

04/2001 - 01/2009 RECEPTIONIST

Routing all company calls on a fifty-line switchboard to all appropriate departments in the organization.

Verified and recorded all service awards and certificates to employees.

Entered company delivery receipts. (Data Entry)

EDUCATION

Southeastern High School- Detroit, Michigan—Diploma, 1980

CERTIFICATES AND LICENSES

Certificate, Skillpath, KS

Certificate, Career Track, KS

Certificate for Completion of the Utilization and Safe Use of the Burnisher and Swing Buffer

Certificate for the Completion of the Training to Prevent Adult Abuse and Neglect Inservice

Certificate for the Completion of the Express Bartender Course in Mixology and Bartending

TECHNICAL SKILLS

Knowledge of personal computers, Microsoft Applications of Word, Publisher and Excel and Computer Operating systems. Very comfortable with Internet, Email and operating standard office equipment.

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