Banquet Server Executive Sous

Bernard Wilburn

Canton, MI *****

aducp1@r.postjobfree.com

+1-216-***-****

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Sous Chef / Retail / Dinning room manager

Eurest-Compass-USA - Cleveland, OH

April 2019 to October 2022

Banquet chef / banquet server

Marriott International, Inc. - Cleveland, OH

March 2017 to June 2019

Chef / Assistant director

Kiddie Kastle Child Care Center

December 2015 to March 2017

Cook/ Manager

Al Malas - Lakewood, OH

April 2011 to December 2015

Chef

Aramark

October 2007 to April 2011

Executive Sous Chef

AVI Foodsystems, Inc

September 2005 to October 2007

Education

Bachelor's

Wayne State University

Skills

• Culinary Experience

• Banquet Experience

• Food Safety

• Catering

• Kitchen Management Experience

• Food Preparation

• Profit & Loss

• Cooking

• Time Management

• Supervising Experience

• Food Production

• Forecasting

• Inventory Control

• Labor Cost Analysis

• POS

• Restaurant Management

• Restaurant Experience

• Bartending

• Menu Planning

• Recruiting

• Strategic Planning

• English

• Kitchen experience

• Leadership

• Meal Preparation

• Purchasing

• Cleaning Experience

• Business Development

• Merchandising

• Pricing

• Microsoft Office

• Communication skills

• Sanitation

• Dietary department experience

• Team management

• Shift management

Certifications and Licenses

ServSafe

March 2018 to Present

Food Handler Certification

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