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Chennai, TN, India
... Please see my Pastry-Bakery portfolio at: http://www.flickr.com/photos/chefrohit/sets/ July 2013 - July 2015: Senior Sous Chef - Radisson Hotel, Brunei (Carlson Rezidor Hotel Group) http://www.carlsonrezidor.com/ Reporting to the Executive Chef, I ...
- 2016 Mar 17
Chennai, TN, India
... Chennai PROFESSIONAL EXPERINCE Presently from 25/05/2015 to Till date working as a Sous Chef with Le ROYAL MERIDIEN Hotel in Chennai, Tamil Nadu INDIA. From 10/12/2012 to 22/02/2014 as Sous Chef at Hotel GREEN PARK Chennai, Tamil Nadu INDIA. From 14 ...
- 2016 Feb 11
Chennai, TN, India
... April 2008 to January 2009 : RAMADA HOTEL MUSCAT-OMAN Position : Sous Chef Hotel information : 86 rooms, 4 star deluxe hotel with 3 F&B outlets 2 Banquet halls and outdoor catering upto 1000 PAX December 2005 to April 2008 : OLD MILL CATERING ...
- 2015 Jul 16
Chennai, TN, India
... Catering technology, Trichy Catering Sous Chef - ASWATHI FOOD CRAFTS Pvt Ltd, 4. M.G. Road, Bangalore CULINARY SPECIALITY : Punjab, Goan, Chettinad, Kerala, Malaysian, Kashmiri cuisine. HUMAN RESOURCES : Implementing HR policies for manpower ...
- 2015 Feb 03
Chennai, TN, 600054, India
... Buvette De La Plage, Switzerland Jul 2006 - Jun 2007 Sous Chef . Primary Responsibility as a Sous Chef. EDUCATION: . Bachelor's Degree in Hospitality Industry, HTI Vevey, Switzerland 2006 Jan-to-Jan 2008. . Diploma in hotel management, Merit Swiss ...
- 2013 Jul 31
Madras, TN, India
... Career Experience: Working as Sous Chef at Hotel Green Park, Chennai from December 2005. A five star hotel with 171 rooms, 8 banquet halls, multi cuisine restaurant, coffee shop, roof top barbeque restaurant, a bar & a pub. Worked as Chef de Partie ...
- 2013 Jan 21